There have been some awards over the years. I’ve been lucky.
This article has always had a special place because a) it’s about the gem that is Craiglee and b) it was the first recognition that wine and writing were a combination that could work for me. Here it is as it was published. It won the Australian Wine Communicator Award in 2004.
I’ve always been fond of this article. It won Best Feature Article at the Australian Wine Communicator Awards in 2013. Here it is as it was published.