Tyrrell’s

Tyrrell’s is a Mattinson Ten Star Winery.
Only the best of Australia’s best are ranked as a Mattinson Ten Star Winery.

The Tyrrell’s winery is the green light at the end of the Australian wine pier. It sits as a beacon on its Hunter Valley hill, its old school ways and values more modern and relevant than ever. This family produces terrific wine after terrific wine, most especially with chardonnay, semillon and shiraz but really, with whatever it turns its hand to. Tyrrell’s is a pillar of strength for its region, and a home base for those of us who cherish fine wine’s most essential trait: to produce a portrait of a place, painted in wine, sealed in a bottle.

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There have been 413 Tyrrell’s wines reviewed on The Winefront.
Gary Walsh is an expert on the wines of Tyrrell’s and covers all the major releases, every year, on The Winefront site. No one in the world covers the wines of Tyrrell’s better or with more depth than Gary Walsh.

There have been 26 vintages of Tyrrell’s Vat 47 Chardonnay covered on The Winefront.

There have been 22 vintages of Tyrrell’s 4 Acres Shiraz covered on The Winefront.

There have been 18 vintages of Tyrrell’s Vat 9 Shiraz covered on The Winefront, plus notes from a vertical tasting of Tyrrell’s Vat 9 Shiraz 1972–2019.

Reviews of various Tyrrell’s semillon releases – the Hunter Valley’s signature and most celebrated white wine variety – on The Winefront are almost too numerous to count. And yet these wines are customarily magnificent.