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Wine That Gets You High: The Curious World of THC-Infused Wine

THC-infused wine is real wine — dealcoholised, then dosed with cannabis. It gets you high, not drunk, and faster than an edible. Campbell Mattinson explains how it's made, what it tastes like, where it's legal, and why the window to try it may be closing.

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Campbell Mattinson Campbell Mattinson

"You never know you're going to get boned until you do": Bicknell out at Oakridge

Twenty-five years ago I wrote the first article on the "new" Oakridge and its just-appointed winemaker, David Bicknell. This week Endeavour Group let him go, ending one of the great runs in Australian wine: winery of the year, winemaker of the year, wine of the year. The industry reaction — and that 2002 article — tell the story.

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Best Value Pinot Noir of 2026

Campbell Mattinson's evolving list of 2026's Best Value Pinot Noir — topped by Hoddles Creek, unbeaten in this category for over two decades.

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Campbell Mattinson Campbell Mattinson

How sustainable is Californian wine? Video feature

Earlier this year I spent five days travelling from Los Angeles to San Francisco – following California’s Central Coast regions – to look at ongoing efforts to make the Californian wine industry more sustainable. This 10-minute video gives some idea of the what, the how, and of the impact of this trip had on me.

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