Suckfizzle Chardonnay 2023

Flavour never goes out of style but it’s arguable that in the high-quality Australian chardonnay stakes the race is on to pack in more. Indeed most of the best Australian chardonnays of the past few years have been brimful of it. This chardonnay from Suckfizzle in Margaret River is exactly in that mould, and both because of that and because of its line and its complexity it’s a ripper. It tastes of grapefruit and green pineapple, struck match, citrus and brine, and the thing really is that the acidity itself seems injected with flavour, as does the creaminess of the mouthfeel, as does the smoky sizzle of the aftertaste. Add to that a finish that is a beach of citrus, brine, smoke, lemongrass and kelp, and what we have here is a wonderful wine. 96/100.

Campbell Mattinson

This article was written by Campbell Mattinson, founder of The Winefront and mattinson, and former chief editor of Halliday.

When you pick up a wine book and see thousands of top-scoring wines, it’s hard to know which wine to choose. Mattinson guides you through this maze, giving you an honest view of the best Australian wines, the best wine stories, the best wine producers, the best value wines and simply, the best tasting wines. Importantly, Mattinson will tell you about the top-rated wines and also about the underrated wines. In short, Mattinson knows Australian wines inside and out.

Mattinson has been a photo-journalist since 1987. For the past 25 years he’s been a voice that you can trust when you’re looking for the best wines. He’s the only Australian to have won the Australian Wine Communicator of the Year Award more than once. He’s a past winner of a Louis Roederer International Wine Media Award, and is the author of the award-winning book The Wine Hunter. He’s not afraid to put a score beside a wine. But what he’d rather do, is tell you the wine’s story.

https://www.campbellmattinson.com
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