Suckfizzle Chardonnay 2023

Flavour never goes out of style but it’s arguable that in the high-quality Australian chardonnay stakes the race is on to pack in more. Indeed most of the best Australian chardonnays of the past few years have been brimful of it. This chardonnay from Suckfizzle in Margaret River is exactly in that mould, and both because of that and because of its line and its complexity it’s a ripper. It tastes of grapefruit and green pineapple, struck match, citrus and brine, and the thing really is that the acidity itself seems injected with flavour, as does the creaminess of the mouthfeel, as does the smoky sizzle of the aftertaste. Add to that a finish that is a beach of citrus, brine, smoke, lemongrass and kelp, and what we have here is a wonderful wine. 96/100.

Campbell Mattinson

Campbell Mattinson has been an independent journalist, wine critic and photographer for forty years. He founded The Winefront, is a former chief editor of the Halliday Wine Companion (and former editor of Halliday magazine), and is the only Australian to have won the Australian Wine Communicator of the Year Award more than once. He is 100% independent, and tastes between 5,000 and 10,000 wines each year, blind and in comparative brackets as often as is practicable.

More about Campbell Mattinson

Mattinson is also the founder of the Mattinson Photography business.

https://www.campbellmattinson.com
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Review: Thymiopoulos Xinomavro Young Vines 2021