Suckfizzle Chardonnay 2023

Flavour never goes out of style but it’s arguable that in the high-quality Australian chardonnay stakes the race is on to pack in more. Indeed most of the best Australian chardonnays of the past few years have been brimful of it. This chardonnay from Suckfizzle in Margaret River is exactly in that mould, and both because of that and because of its line and its complexity it’s a ripper. It tastes of grapefruit and green pineapple, struck match, citrus and brine, and the thing really is that the acidity itself seems injected with flavour, as does the creaminess of the mouthfeel, as does the smoky sizzle of the aftertaste. Add to that a finish that is a beach of citrus, brine, smoke, lemongrass and kelp, and what we have here is a wonderful wine. 96/100.

Campbell Mattinson

This article was written by Campbell Mattinson, former chief editor of the Halliday Wine Companion book, former editor of Halliday magazine, former editor of Australian Sommelier Magazine and founder of the highly respected The Winefront site.

Mattinson has been an independent wine critic and photo-journalist since 1987. He’s the only Australian to have won the Australian Wine Communicator of the Year Award more than once. He’s a past winner of a Louis Roederer International Wine Media Award; is the author of the award-winning book The Wine Hunter; and is the author of the best-selling novel We Were Not Men. He’s also a winner of a St Kilda Film Festival Award (as writer-director) and is a former winner of the prized Best Australian Sports Writing Award.

Mattinson, who is 100% independent, puts a score out of 100 on every wine that he reviews. But what he’d rather do, is tell you the wine’s story.

https://www.campbellmattinson.com
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