Maxwell Grenache Blanc 2024

Mattinson reviews Maxwell Grenache Blanc 2024

Given that McLaren Vale has become a superstar with red grenache it’s fascinating to also see white grenache examples from the region. Indeed not just from McLaren; from anywhere where grenache either is or has the potential to be grown well.

I’ve never been a “difference for difference’s sake” kind of person, and have long been irritated by the wine media’s obsession with “what’s new”, rather than with what’s good. The magazine commissions I’ve lost over the years for refusing to beat the drum of some “hot new variety” that isn’t, in fact, very good, are numerous. Grenache Blanc though is a variety that I’d be happy to write about any time. Thistledown, Yalumba, Willunga 100, Moorak, Aphelion and Yangarra – to name but a few – are all making delicious wines with this variety and looking at the wine on my desk right now – Maxwell Grenache Blanc 2024 ($22) – it’s clear that Maxwell in McLaren Vale is right up there with the best of them. This wine – which spent time in old, neutral oak – is super textural, and yet dry, and yet chalky, and yet grapey, with salt notes laid into grapefruit, honey, wax and apple. It isn’t a white wine that you drink “on your way to a red wine”; it’s a white wine that you want to settle in with. Track it down, you should.

Campbell Mattinson

This post was written by Campbell Mattinson. Mattinson is a former chief editor of the Halliday Wine Companion book, former editor of Halliday magazine, former editor of Australian Sommelier Magazine and founder of The Winefront business. He is the author of five books on wine – four of which were bestsellers (The Wine Hunter, the Big Red Wine Book 2008, the Big Red Wine Book 2009, and the Big Red Wine Book 2010).

Mattinson is also the founder of the Mattinson Photography business.

Campbell Mattinson has been an independent journalist, wine critic and photographer for forty years. He’s the only Australian to have won the Australian Wine Communicator of the Year Award more than once. He’s a past winner of a Louis Roederer International Wine Media Award; is the author of the award-winning book The Wine Hunter; and is the author of the best-selling novel We Were Not Men. He’s also a winner of a St Kilda Film Festival Award (as writer-director) and is a former winner of the national Best Australian Sports Writing Award. In 2026 three of his photographs were short-listed for the World Food Photography Awards.

Campbell Mattinson, who is 100% independent, has tasted between 5000 and 10,000 wines each and every year for the past 25 years. He tastes blind, in comparative brackets, as often as is practicable.

Campbell Mattinson is a journalist, a photographer, a filmmaker and a wine critic. In all of these mediums his prime motive is to tell people's stories.

https://www.campbellmattinson.com
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