The best chardonnay you’ve never heard of

I’d never heard of it anyway. A wine was sent here for review recently and when I tasted it I immediately thought of the moment, a couple of years ago, when I first tasted the Landaire at Padthaway Chardonnay 2021, which later won Halliday’s Chardonnay of the Year title. When I first poured that Landaire Chardonnay it was a little-known wine from a less-than-likely region. The fact that the Landaire was stunning – and would be responsible for my best wine moment of 2023 – was at the very least out of left field, if not a shock.

The wine I tasted last week had nothing to do with that Landaire, but it made the same kind of impression. It’s called Smeaton Estate Stella Chardonnay 2023. The full review is here, but to save you the click I say in this review “forget the descriptors. The result is a wine of brilliant intensity, character and length, and that’s all you need to know.” I scored it 96/100.

I only learned, a long time after I’d sung the praises of that original Landaire Chardonnay, that it had been made by Michael Downer of Murdoch Hill fame. Top level wine almost never comes out of nowhere; elite vineyards and elite hands are always involved, whether you know it (or them) or not. In the case of this Smeaton Chardonnay; it was grown on a vineyard that has been supplying top-end Adelaide Hills producers for nearly 30 years. Every now and then they (Jan and John Smeaton) keep some of their best grapes and bottle them under their own name. The 2023 Stella Chardonnay was made by none other than Con Moshos, who we know thanks to his exceptional work at Petaluma, among other locations.

This is a beautiful chardonnay. It’s a wine that, in the glass, seems to celebrate the variety itself or indeed to celebrate its own existence.

Smeaton Estate website.

Campbell Mattinson

This post was written by Campbell Mattinson. Mattinson is a former chief editor of the Halliday Wine Companion book, former editor of Halliday magazine, former editor of Australian Sommelier Magazine and founder of The Winefront business. He is the author of five books on wine – four of which were bestsellers (The Wine Hunter, the Big Red Wine Book 2008, the Big Red Wine Book 2009, and the Big Red Wine Book 2010).

Mattinson is also the founder of the Mattinson Photography business.

Campbell Mattinson has been an independent journalist, wine critic and photographer for forty years. He’s the only Australian to have won the Australian Wine Communicator of the Year Award more than once. He’s a past winner of a Louis Roederer International Wine Media Award; is the author of the award-winning book The Wine Hunter; and is the author of the best-selling novel We Were Not Men. He’s also a winner of a St Kilda Film Festival Award (as writer-director) and is a former winner of the national Best Australian Sports Writing Award. In 2026 three of his photographs were short-listed for the World Food Photography Awards.

Campbell Mattinson, who is 100% independent, has tasted between 5000 and 10,000 wines each and every year for the past 25 years. He tastes blind, in comparative brackets, as often as is practicable.

Campbell Mattinson is a journalist, a photographer, a filmmaker and a wine critic. In all of these mediums his prime motive is to tell people's stories.

https://www.campbellmattinson.com
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