There's a new winemaking breeze at Margaret River's Voyager Estate, and its name is Tim Shand.

Interesting encounter with the Te Mata Estate Coleraine 2021.

The unbearable lightness of Vasse Felix Tom Cullity Cabernet Sauvignon.

If there’s a producer that’s really jumped out at me in recent times it’s J&S Fielke out of the Adelaide Hills.

There are a lot of famous wines out of France from the 1982 vintage but this Piper Heidsieck Hors-Serie has taken time in its stride so effortlessly that you’d be hard-pressed to find another 1982 vintage wine in such spritely good condition.

An assyrtiko from the Greek island of Santorini made me realise the depths to which grape varieties run.

The 2024 edition of Tahbilk's famous Marsanne is an excellent release. It's a $22 'classic', worthy of the cellar. The question is though: does anyone care?

I can’t vouch for any of these suggestions but this looks like a pretty awesome starting point if you’re planning or researching a trip to Tasmania.

Chatto Isle Pinot Noir 2023 is up with the best of Australian pinot.

The new team – and vineyard sources – behind TarraWarra Estate have this important Yarra Valley winery in the best wine shape it's been in years.

The 2016 House of Arras releases are beautiful, and so too is the story of Ed Carr and his commitment to this brand's excellence.

Fiona MacDonald was a long time, and much loved, publicist for Henschke. She died today after a long battle with MND.

Southern Light Vineyards and most especially its wines under the Ghost Gum label – from the highest vineyard at Main Ridge on the Mornington Peninsula – are wines you need to know about.

Crittenden’s Cri de Coeur Savagnin Sous Voile is something special.

I drank this wine on a Wednesday night and it made the life ahead seem brighter, not to mention, greater.

There’s a need in wine, both in Australia and elsewhere, for fresh, unique images to be taken, recorded, crafted and published. Here's a start.

L.A.S Marea Vermentino 2022 is one of the most unusual wines you could ever hope to encounter. The grapes were, literally, plunged into the ocean, prior to their fermentation.

I'm not sure that I've ever seen anything quite like the new Elanto vineyard on the Mornington Pensinula. This is wine ambition written in a mass of close-planted vines. Elanto Vineyard's first wines, too – more importantly – put this new Mornington Peninsula producer on the map.

Tobias Ansted and Simon Osicka take cabernet sauvignon off an important Bendigo vineyard and give it all the love and respect that it deserves. The end result is a beautiful wine.

Drinking the wines of Piedmont producer Scarpa is a philosophical exercise.