This list wasn’t written by me; it was supplied by Tourism Tasmania. But I’m always looking for lists like this when I’m about to travel so I thought I’d publish this list of the “best new Tasmanian restaurants”. When I visit some of these places I’ll add updates. Feel free to add your own suggestions and/or comments. The list.
Campbell Mattinson has been an independent journalist, wine critic and photographer for forty years. He founded The Winefront, is a former chief editor of the Halliday Wine Companion (and former editor of Halliday magazine), and is the only Australian to have won the Australian Wine Communicator of the Year Award more than once. He is 100% independent, and tastes between 5,000 and 10,000 wines each year, blind and in comparative brackets as often as is practicable.
Mattinson is also the founder of the Mattinson Photography business.
