Cullen Diana Madeline 2023

According to wine critic Campbell Mattinson, Cullen Diana Madeline 2023 is a classic wine in the making.

Every now and then a wine comes along with greatness tattooed across its heart. Cullen Diana Madeline 2023 is one of those rare wines. I sat down to a glass of this late one night – too late to be starting a fresh bottle – and thought, from the first sip, that something well out of the ordinary was going on. I wasn’t really intending to drink that full glass at that time, I thought it was just a teaser and that I’d return for a proper look the next day or night. But the glass disappeared. Because every sip delivered flavour, and brought confirmation, and shoved unwanted information out of my brain, and left an impression. If you took this wine to a Tarot reader they would foresee classic status in its future.

The chains of tannin here could guard a nation. The fruit is an army, bright, eager, drilled and deep. The nose is a flight, a dove-like flight, spread out, seeking interraction. The herbal notes here are not sweet but nor are they bitter; they are the woodwinds to the brass, string and percussion of the fruit and tannin. This is a wine and that’s all it is. But it stands as a defender of land and family. It feels strong. It feels patient. And it feels irresistible. But mostly, ultimately, in the most beautiful of ways and as all the best wines do, it feels like a sheer act of manifest resistance.

Cullen Diana Madeline 2023. $160. 98 points.
Winefront review here.

Campbell Mattinson

This post was written by Campbell Mattinson. Mattinson is a former chief editor of the Halliday Wine Companion book, former editor of Halliday magazine, former editor of Australian Sommelier Magazine and founder of The Winefront business. He is the author of five books on wine – four of which were bestsellers (The Wine Hunter, the Big Red Wine Book 2008, the Big Red Wine Book 2009, and the Big Red Wine Book 2010).

Mattinson is also the founder of the Mattinson Photography business.

Campbell Mattinson has been an independent journalist, wine critic and photographer for forty years. He’s the only Australian to have won the Australian Wine Communicator of the Year Award more than once. He’s a past winner of a Louis Roederer International Wine Media Award; is the author of the award-winning book The Wine Hunter; and is the author of the best-selling novel We Were Not Men. He’s also a winner of a St Kilda Film Festival Award (as writer-director) and is a former winner of the national Best Australian Sports Writing Award. In 2026 three of his photographs were short-listed for the World Food Photography Awards.

Campbell Mattinson, who is 100% independent, has tasted between 5000 and 10,000 wines each and every year for the past 25 years. He tastes blind, in comparative brackets, as often as is practicable.

Campbell Mattinson is a journalist, a photographer, a filmmaker and a wine critic. In all of these mediums his prime motive is to tell people's stories.

https://www.campbellmattinson.com
Previous
Previous

Brokenwood Graveyard Shiraz 2023: Review + Story

Next
Next

Kasia Sobiesiak has me wanting to drink Pastis