Nagambie visit: 2025

Picture of Billy Burgers in Nagambie, Victoria.

I spent a few hours at the famous Tahbilk winery yesterday, principally to taste through the new Centennial Releases (to be reviewed on The Winefront shortly). Along the way I passed through the nearby township of Nagambie itself. Bright day, bright clouds, incredibly dry summer. Nagambie is about a 90 minute drive from Melbourne, perhaps a touch more than that, though it’s a pretty easy drive, highway most of the way. This ad hoc gallery is of the Tahbilk estate and the Nagambie town, in illogical order.

The light was fluky, because of the cloud cover. I need/want bright light for the style of image that I’m chasing, the brighter the better, and so I kept having to wait for the sun to come back properly out. As I was standing there a local resident approached with the opening line, “What’s so special about Nagambie that makes you want to photograph it?”. We had a chat; he was disappointed when I said that I was taking images for fun; he hoped I was doing a book. He’d bought, he reckoned, a place in town for $300,000 seven years ago that is now, by his valuation, worth a million. He told me of all the damage that had been done to Nagambie’s old buildings, in the name of progress, though he reckoned the (disused) cafe above is still pretty original. “There’s a lot of wine in that building,” he said, apropos of nothing. I asked him what the below structure had once been and he reckoned wheat storage. It reminds me a bit of the Oxley building at Milawa.

Apparently the “Ford” sign above relates to an old service station but also, according to this bloke, prior to that it was a Ford car dealership.

Campbell Mattinson

This post was written by Campbell Mattinson. Mattinson is a former chief editor of the Halliday Wine Companion book, former editor of Halliday magazine, former editor of Australian Sommelier Magazine and founder of The Winefront business. He is the author of five books on wine – four of which were bestsellers (The Wine Hunter, the Big Red Wine Book 2008, the Big Red Wine Book 2009, and the Big Red Wine Book 2010).

Mattinson is also the founder of the Mattinson Photography business.

Campbell Mattinson has been an independent journalist, wine critic and photographer for forty years. He’s the only Australian to have won the Australian Wine Communicator of the Year Award more than once. He’s a past winner of a Louis Roederer International Wine Media Award; is the author of the award-winning book The Wine Hunter; and is the author of the best-selling novel We Were Not Men. He’s also a winner of a St Kilda Film Festival Award (as writer-director) and is a former winner of the national Best Australian Sports Writing Award. In 2026 three of his photographs were short-listed for the World Food Photography Awards.

Campbell Mattinson, who is 100% independent, has tasted between 5000 and 10,000 wines each and every year for the past 25 years. He tastes blind, in comparative brackets, as often as is practicable.

Campbell Mattinson is a journalist, a photographer, a filmmaker and a wine critic. In all of these mediums his prime motive is to tell people's stories.

https://www.campbellmattinson.com
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