Nagambie visit: 2025

Picture of Billy Burgers in Nagambie, Victoria.

I spent a few hours at the famous Tahbilk winery yesterday, principally to taste through the new Centennial Releases (to be reviewed on The Winefront shortly). Along the way I passed through the nearby township of Nagambie itself. Bright day, bright clouds, incredibly dry summer. Nagambie is about a 90 minute drive from Melbourne, perhaps a touch more than that, though it’s a pretty easy drive, highway most of the way. This ad hoc gallery is of the Tahbilk estate and the Nagambie town, in illogical order.

The light was fluky, because of the cloud cover. I need/want bright light for the style of image that I’m chasing, the brighter the better, and so I kept having to wait for the sun to come back properly out. As I was standing there a local resident approached with the opening line, “What’s so special about Nagambie that makes you want to photograph it?”. We had a chat; he was disappointed when I said that I was taking images for fun; he hoped I was doing a book. He’d bought, he reckoned, a place in town for $300,000 seven years ago that is now, by his valuation, worth a million. He told me of all the damage that had been done to Nagambie’s old buildings, in the name of progress, though he reckoned the (disused) cafe above is still pretty original. “There’s a lot of wine in that building,” he said, apropos of nothing. I asked him what the below structure had once been and he reckoned wheat storage. It reminds me a bit of the Oxley building at Milawa.

Apparently the “Ford” sign above relates to an old service station but also, according to this bloke, prior to that it was a Ford car dealership.

Campbell Mattinson

This article was written by Campbell Mattinson, founder of The Winefront and mattinson, and former chief editor of Halliday.

When you pick up a wine book and see thousands of top-scoring wines, it’s hard to know which wine to choose. Mattinson guides you through this maze, giving you an honest view of the best Australian wines, the best wine stories, the best wine producers, the best value wines and simply, the best tasting wines. Importantly, Mattinson will tell you about the top-rated wines and also about the underrated wines. In short, Mattinson knows Australian wines inside and out.

Mattinson has been a photo-journalist since 1987. For the past 25 years he’s been a voice that you can trust when you’re looking for the best wines. He’s the only Australian to have won the Australian Wine Communicator of the Year Award more than once. He’s a past winner of a Louis Roederer International Wine Media Award, and is the author of the award-winning book The Wine Hunter. He’s not afraid to put a score beside a wine. But what he’d rather do, is tell you the wine’s story.

https://www.campbellmattinson.com
Previous
Previous

Mount Langi Ghiran, Stripped Bare: 40 Years of Langi’s Langi Shiraz

Next
Next

Penfolds Grange and La Chapelle announce the birth of $3500 super-blend wine baby