Paul Osicka Heathcote Grenache 2024

Mattinson review of Paul Osicka Heathcote Grenache 2024. Campbell Mattinson is the former chief editor of Halliday Wine Companion.

Paul Osicka Heathcote Grenache 2024
$35, 14% alcohol, screwcap, Heathcote.

Grenache, so the long the grape that would rush up to you at a party and lay a hard smooch on you, has taken a turn over the past decade or two and, in the process, stolen so many hearts. It has done so in the most time-honoured – but least expected – of ways: via a meaningful glance, from across a crowded room, sustained for longer than can be humanly ignored.

Grenache, at its best, is light. It has a twinkle in its eye. It speaks to the unspoken, unpopular truth that joy is better when mimed than when spoken.

In this context, Paul Osicka Grenache is a wine that I’m following, courtesy of the fact that it’s grown on a fascinating, hand-planted vineyard and that Simon Osicka is such a totemic figure in Australian wine or, at least, he is to those in the know. He’s the kind of softly-spoken bear who makes people stop, when he talks, and yearn to listen. He is, in essence, grenache-like.

To the wine in question.

It’s so light. In colour, and in weight. And yet it wants for nothing. Indeed it’s as beautiful a young red wine as you could hope to encounter, for its sheer expression, and fragrance, and joy. There’s more to wine quality, and life, than beauty, but it sure is a good thing to be around, and in this instance it’s more than skin deep. This grenache tastes of blood oranges and red cherries, fennel, roses, pomegranates and the most beguiling array of woodsy spices. It’s just so chipper. It tastes like that one essential moment of your life, probably but not necessarily in your childhood, when everything felt or seemed good, just before the wind changed. I can barely think of a better way to spend $35.
94 points.

 
Campbell Mattinson

This post was written by Campbell Mattinson. Mattinson is a former chief editor of the Halliday Wine Companion book, former editor of Halliday magazine, former editor of Australian Sommelier Magazine and founder of The Winefront business. He is the author of five books on wine – four of which were bestsellers (The Wine Hunter, the Big Red Wine Book 2008, the Big Red Wine Book 2009, and the Big Red Wine Book 2010).

Mattinson is also the founder of the Mattinson Photography business.

Campbell Mattinson has been an independent journalist, wine critic and photographer for forty years. He’s the only Australian to have won the Australian Wine Communicator of the Year Award more than once. He’s a past winner of a Louis Roederer International Wine Media Award; is the author of the award-winning book The Wine Hunter; and is the author of the best-selling novel We Were Not Men. He’s also a winner of a St Kilda Film Festival Award (as writer-director) and is a former winner of the national Best Australian Sports Writing Award. In 2026 three of his photographs were short-listed for the World Food Photography Awards.

Campbell Mattinson, who is 100% independent, has tasted between 5000 and 10,000 wines each and every year for the past 25 years. He tastes blind, in comparative brackets, as often as is practicable.

Campbell Mattinson is a journalist, a photographer, a filmmaker and a wine critic. In all of these mediums his prime motive is to tell people's stories.

https://www.campbellmattinson.com
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