Beechworth Photo Essay

Written By Campbell Mattinson

What feels like a long time ago, pre-Covid, Winefront partner Mike Bennie and I spent a single day together in the Beechworth region. This is a photo essay from that visit. It’s not complete because tasting wine with a notebook and camera in hand isn’t easy; some of the time I put the camera down and concentrated on tasting (apologies to Traviarti etc). It was just one afternoon/evening so we could only visit a limited number of vineyards and producers. We didn’t visit Giaconda or Savaterre, for instance, among many others. But we did visit Schmolzer and Brown, Sorrenberg and Castagna. The reason I’m posting these pictures, apart from wine-region-homesickness, is that I think/hope they give an insight into the landscape of Beechworth, its soils, its hills, its rocks, its climate, its structures, its people.

Campbell Mattinson

This post was written by Campbell Mattinson. Mattinson is a former chief editor of the Halliday Wine Companion book, former editor of Halliday magazine, former editor of Australian Sommelier Magazine and founder of The Winefront business. He is the author of five books on wine – four of which were bestsellers (The Wine Hunter, the Big Red Wine Book 2008, the Big Red Wine Book 2009, and the Big Red Wine Book 2010).

Mattinson is also the founder of the Mattinson Photography business.

Campbell Mattinson has been an independent journalist, wine critic and photographer for forty years. He’s the only Australian to have won the Australian Wine Communicator of the Year Award more than once. He’s a past winner of a Louis Roederer International Wine Media Award; is the author of the award-winning book The Wine Hunter; and is the author of the best-selling novel We Were Not Men. He’s also a winner of a St Kilda Film Festival Award (as writer-director) and is a former winner of the national Best Australian Sports Writing Award. In 2026 three of his photographs were short-listed for the World Food Photography Awards.

Campbell Mattinson, who is 100% independent, has tasted between 5000 and 10,000 wines each and every year for the past 25 years. He tastes blind, in comparative brackets, as often as is practicable.

Campbell Mattinson is a journalist, a photographer, a filmmaker and a wine critic. In all of these mediums his prime motive is to tell people's stories.

https://www.campbellmattinson.com
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