That (Monsanto) building on Somerville Road, Brooklyn

My dad was a chemistry teacher. He taught at the same school for many decades and then went on teaching chemistry for more than a decade after that; he was still teaching chemistry to high school kids until he was just about 80.

But before that, from 1957 to 1966, he was an industrial chemist at Monsanto (454-460 Somerville Road) in Brooklyn in Melbourne. I've heard the word Monsanto all my life. For my first 25 or so years it was always in affectionate terms; it was only later that I became aware of any wider Monsanto conversations.

But I've never, until I finally found it yesterday, seen the building it operated out of in Melbourne. Here it is, now abandoned. It’s such a striking building; I stood in front of it for more than an hour on a Sunday arvo, and as I did two other cars stopped to gaze and wonder too. Everyone wants to know what this magnificent old building is, or was. Everyone wants to know what “that Somerville Road abandoned building” is.

It’s Monsanto, Melbourne. Built 1941 or so. It’s my dad's first workplace. Back then, he tells me, the suburb of Altona North was just paddocks, and so he used to ride his bike across the lands each morning, from Williamstown to Brooklyn, as a young scared wide-eyed boffin, to quality-check the incoming ingredients for the production of aspirin. This quality-checking was done, believe it or not, by actually tasting the aspirin. So my dad, as a young industrial chemist, was an aspirin-taster as his job.

And yes, you could ride your bike across open paddocks from Newport to Brooklyn back then.

(When I told him that I’d visited it recently he asked: is the canteen building still there? [Answer: yes, at the back].)

I do admittedly find it interesting that I became a wine reviewer – I taste things every day and say yay or nay as a job – and my dad used to taste aspirin every day and say yay or nay as his job. I was twenty years into my life as a wine reviewer before I knew that his job had been to actually taste aspirin. Unfortunately his job at Monsanto and my job as a wine writer did not coincide time-wise, otherwise as a family we would have made for the perfect circular economy: my job gave people headaches, his job cured them.

All photography here is copyright Campbell Mattinson and is available for sale.

Picture of Monsanto's Melbourne headquarters, in the suburb of Brooklyn. This image is copyright Campbell Mattinson and is available for sale.

Campbell Mattinson

This post was written by Campbell Mattinson. Mattinson is a former chief editor of the Halliday Wine Companion book, former editor of Halliday magazine, former editor of Australian Sommelier Magazine and founder of The Winefront business. He is the author of five books on wine – four of which were bestsellers (The Wine Hunter, the Big Red Wine Book 2008, the Big Red Wine Book 2009, and the Big Red Wine Book 2010).

Mattinson is also the founder of the Mattinson Photography business.

Campbell Mattinson has been an independent journalist, wine critic and photographer for forty years. He’s the only Australian to have won the Australian Wine Communicator of the Year Award more than once. He’s a past winner of a Louis Roederer International Wine Media Award; is the author of the award-winning book The Wine Hunter; and is the author of the best-selling novel We Were Not Men. He’s also a winner of a St Kilda Film Festival Award (as writer-director) and is a former winner of the national Best Australian Sports Writing Award. In 2026 three of his photographs were short-listed for the World Food Photography Awards.

Campbell Mattinson, who is 100% independent, has tasted between 5000 and 10,000 wines each and every year for the past 25 years. He tastes blind, in comparative brackets, as often as is practicable.

Campbell Mattinson is a journalist, a photographer, a filmmaker and a wine critic. In all of these mediums his prime motive is to tell people's stories.

https://www.campbellmattinson.com
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