Monsanto, Somerville Road Brooklyn: deserted but still loved

My dad was a chemistry teacher. He taught at the same school for many decades and then went on teaching chemistry for more than a decade after that; he was still teaching chemistry to high school kids until he was just about 80.

But before that, from 1957 to 1966, he was an industrial chemist at Monsanto (454-460 Somerville Road) in Brooklyn in Melbourne. I've heard the word Monsanto all my life. For my first 25 or so years it was always in affectionate terms; it was only later that I became aware of the wider Monsanto company.

But I've never, until I finally found it yesterday, seen the building it operated out of in Melbourne. Here it is, now abandoned. It’s such a striking building; I stood in front of it for more than an hour on Sunday arvo, and as I did two other cars stopped to gaze and wonder.

Monsanto. Melbourne. Built 1941 or so. My dad's first workplace. Back then, he tells me, the suburb of Altona North was just paddocks, and so he used to ride his bike across the lands each morning, from Williamstown to Brooklyn, as a young scared wide-eyed boffin, to quality-check the incoming ingredients for the production of aspirin.

(When I told him that I’d visited it recently he asked: is the canteen building still there? [Answer: yes, at the back].)

Photography: Filmic Media

Picture of Monsanto's Melbourne headquarters, in the suburb of Brooklyn, now deserted, in broad yawning merciless daylight, fluffy clouds in the background, grand Georgian style facade, weeds. COPYRIGHT: CAMPBELL MATTINSON

Campbell Mattinson

This article was written by Campbell Mattinson, founder of The Winefront and mattinson, and former chief editor of Halliday.

When you pick up a wine book and see thousands of top-scoring wines, it’s hard to know which wine to choose. Mattinson guides you through this maze, giving you an honest view of the best Australian wines, the best wine stories, the best wine producers, the best value wines and simply, the best tasting wines. Importantly, Mattinson will tell you about the top-rated wines and also about the underrated wines. In short, Mattinson knows Australian wines inside and out.

Mattinson has been a photo-journalist since 1987. For the past 25 years he’s been a voice that you can trust when you’re looking for the best wines. He’s the only Australian to have won the Australian Wine Communicator of the Year Award more than once. He’s a past winner of a Louis Roederer International Wine Media Award, and is the author of the award-winning book The Wine Hunter. He’s not afraid to put a score beside a wine. But what he’d rather do, is tell you the wine’s story.

https://www.campbellmattinson.com
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