Buttery Chardonnay: Mattinson’s Guide To

Written By Campbell Mattinson

Good Buttery Chardonnay is hard to find. It was everywhere in the 1990s, back when Lindemans Bin 65, Petaluma Chardonnay, Rosemount and Tyrrell’s were in their buttery pomp. Tyrrell’s still makes great chardonnay but finding a buttery chardonnay that is a) affordable and b) the best of its kind can be difficult. So whenever I come across a buttery chardonnay for this site, I’ll now add a tag to the wine, so that all buttery chardonnay’s are easy to find. This tag will obviously be updated and expanded whenever I find a wine that suits the style.

The Buttery Chardonnay tag is here.

Campbell Mattinson

This article was written by Campbell Mattinson, founder of The Winefront and mattinson, and former chief editor of Halliday.

When you pick up a wine book and see thousands of top-scoring wines, it’s hard to know which wine to choose. Mattinson guides you through this maze, giving you an honest view of the best Australian wines, the best wine stories, the best wine producers, the best value wines and simply, the best tasting wines. Importantly, Mattinson will tell you about the top-rated wines and also about the underrated wines. In short, Mattinson knows Australian wines inside and out.

Mattinson has been a photo-journalist since 1987. For the past 25 years he’s been a voice that you can trust when you’re looking for the best wines. He’s the only Australian to have won the Australian Wine Communicator of the Year Award more than once. He’s a past winner of a Louis Roederer International Wine Media Award, and is the author of the award-winning book The Wine Hunter. He’s not afraid to put a score beside a wine. But what he’d rather do, is tell you the wine’s story.

https://www.campbellmattinson.com
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