Ori Marani, Georgia

Nino Gvantseladze, General Manager of the Ori Marani winery, Georgia. Click to expand. Picture copyright Campbell Mattinson.

The thing about elegance is that it allows you to stop and it allows you to breathe. In that sense elegance is an enabler. This thought came to me at a stand-up tasting in Tbilisi in Georgia recently, where fifteen or maybe twenty producers had a set of wines there for us to taste. I was probably twenty wines into this tasting when I stepped to the table of Ori Marani. I’ve never tasted a wine of this producer before. The first wine was called Ori Marani Canon du Coach Olympique 2024. It’s a sparkling wine made by Bastien Warskotte with Chinuri, Goruli Mtsavne and Shavkapito grapes. The first words of my short note were: elegance has entered the building.

It was only then that I realised that elegance had been hitherto absent. Bastien Warskotte, who made this wine, is originally from Champagne. He makes wine in Georgia because it’s the home of wine and also because Georgia is the homeland of his partner, Nino Gvantseladze (pictured). Nino is Ori Marani’s General Manager. The other words I wrote about the Canon du Coach were: Pure, dry, tannic, intense and elegant. Savoury quaffability. It’s not going to change your life but it is a ripper drink.

I only tasted three Ori Marani wines but every one of them was a hit. Next up was called Exile on Caucasus 2023, matured in both qvevri and old oak and made with the rkatsiteli grape. The 2022 is available in Austraia so you’d imagine that this 2023 will be too in time. Nino described this wine as “entry level” but it presents as classier than that. Again it’s elegant. This wine gets the mix of chalk, fruit, savouriness, juice and texture so very right and does it so very well. 

The wine that really pulled the Ori Marani room together though was called, I think, Demain c'edt Loin Shavkapoti 2023. I say I think because finding details on these wines is difficult (bottle below). My notes say 12% alcohol, super fresh, super drinkable, frisky red, cherries with a keen savoury/spicy edge. Not stemmy. A wine for drinking not thinking in a way but so very good to drink and so very distinctive. 

ori marani Shavkapoti
Campbell Mattinson

This article was written by Campbell Mattinson, founder of The Winefront and mattinson, and former chief editor of Halliday.

When you pick up a wine book and see thousands of top-scoring wines, it’s hard to know which wine to choose. Mattinson guides you through this maze, giving you an honest view of the best Australian wines, the best wine stories, the best wine producers, the best value wines and simply, the best tasting wines. Importantly, Mattinson will tell you about the top-rated wines and also about the underrated wines. In short, Mattinson knows Australian wines inside and out.

Mattinson has been a photo-journalist since 1987. For the past 25 years he’s been a voice that you can trust when you’re looking for the best wines. He’s the only Australian to have won the Australian Wine Communicator of the Year Award more than once. He’s a past winner of a Louis Roederer International Wine Media Award, and is the author of the award-winning book The Wine Hunter. He’s not afraid to put a score beside a wine. But what he’d rather do, is tell you the wine’s story.

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Portrait of Georgian winemaker, Iago Bitarishvili