Terah Wine Co Rosé 2024

Written By Campbell Mattinson
Mattinson review of Terah Wine Co Rosé 2024.

Terah Wine Co Rosé 2024

Grown on the (organic/regenerative) Paicines Ranch Vineyard and made with Syrah and Grenache by winemaker Terah Bajjalieh. This was tasted in the vineyard and so my notes are pretty scratchy, but the opening words in these notes are “Rock star rosé. It’s like drinking the land, amplified”, which is a good start. It tastes of crushed rock, crushed flowers, crushed citrus rind and strawberry; it’s like a negroni grown in the hills, made paler and lighter in the sun; cooler; lighter; different and openly delicious at once. It wasn’t for scoring but I’d put 94/100 on this in a heartbeat.

Campbell Mattinson

This article was written by Campbell Mattinson, former chief editor of the Halliday Wine Companion book, former editor of Halliday magazine, former editor of Australian Sommelier Magazine and founder of the highly respected The Winefront site.

Mattinson has been an independent wine critic and photo-journalist since 1987. He’s the only Australian to have won the Australian Wine Communicator of the Year Award more than once. He’s a past winner of a Louis Roederer International Wine Media Award; is the author of the award-winning book The Wine Hunter; and is the author of the best-selling novel We Were Not Men. He’s also a winner of a St Kilda Film Festival Award (as writer-director) and is a former winner of the prized Best Australian Sports Writing Award.

Mattinson, who is 100% independent, puts a score out of 100 on every wine that he reviews. But what he’d rather do, is tell you the wine’s story.

https://www.campbellmattinson.com
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