Giaconda

Giaconda is a Mattinson Ten Star Winery.

Giaconda is a Mattinson 10-Star Winery.
Only the best of Australia’s best wineries are ranked as a Mattinson 10-Star Winery.

In the early 1980s Rick Kinzbrunner – who knew the lands of north-east Victoria well – walked up a hill in the Beechworth wine region, nearby to the Victorian Alps, and started the Giaconda legend. From this distance it looks as though he did so with ease, but given the toughness of the granite-strewn soils here, and the dryness of the summers, and the intense cold of winter, it must have been anything but. Kinzbrunner though had the belief, and the knowledge. Neither has ever wavered. His estate is small (four hectares) in size, but is huge in presence, both in the glass and by reputation.

Giaconda is renowned for its chardonnay, most famously, and most astonishingly. It’s made in an intense, complex, arresting style, oblivious to fashion. If ever a wine was the master of its own domain, it is Giaconda Chardonnay.

Chardonnay will forever lead the Giaconda charge, but its nebbiolo continues to improve, and to impress. It is now a wine of note. Along the Giaconda journey of the past 40 plus years there have been high points too of roussanne, shiraz, pinot noir and cabernet sauvignon (the latter now long gone). When Kinzbrunner and his team sets its mind to something, excellence follows. The quality at Giaconda is so relentlessly good, it’s imposing.

If there’s any such thing as a living legend of Australian wine, Rick Kinzbrunner both qualifies, and has repeatedly franked his right to such a title. His is a legend of the unresting kind. He grows his chardonnay out of the same rock-strewn soil that once provoked a gold rush. Every year, when Kinzbrunner releases his latest produce, he provokes a rush anew.

Giaconda Chardonnay reviews on The Winefront.
Giaconda Nebbiolo reviews on The Winefront.

There was a morning in 2019, when I lived in north-east Victoria, when I drove from Wangaratta up to the town of Beechworth, as a thunderstorm rolled in. I stopped by the side of the road and snapped a pic of the Giaconda vineyard, just as the rain started to come down. You can see the drops hitting the water, and some lens blur courtesy of water on the lens. It’s a pretty dull photo but it captures a moment, of a kind. We’re looking at a south-facing slope there.

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Campbell Mattinson

This article was written by Campbell Mattinson, founder of The Winefront and mattinson, and former chief editor of Halliday.

When you pick up a wine book and see thousands of top-scoring wines, it’s hard to know which wine to choose. Mattinson guides you through this maze, giving you an honest view of the best Australian wines, the best wine stories, the best wine producers, the best value wines and simply, the best tasting wines. Importantly, Mattinson will tell you about the top-rated wines and also about the underrated wines. In short, Mattinson knows Australian wines inside and out.

Mattinson has been a photo-journalist since 1987. For the past 25 years he’s been a voice that you can trust when you’re looking for the best wines. He’s the only Australian to have won the Australian Wine Communicator of the Year Award more than once. He’s a past winner of a Louis Roederer International Wine Media Award, and is the author of the award-winning book The Wine Hunter. He’s not afraid to put a score beside a wine. But what he’d rather do, is tell you the wine’s story.

https://www.campbellmattinson.com
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