Giaconda

Giaconda is a Mattinson Ten Star Winery.
Only the best of Australia’s best are ranked as a Mattinson Ten Star Winery.

In the early 1980s Rick Kinzbrunner – who knew the lands of north-east Victoria well – walked up a hill in the Beechworth wine region, nearby to the Victorian Alps, and started the Giaconda legend. From this distance it looks as though he did so with ease, but given the toughness of the granite-strewn soils here, and the dryness of the summers, and the intense cold of winter, it must have been anything but. Kinzbrunner though had the belief, and the knowledge. Neither has ever wavered. His estate is small (four hectares) in size, but is huge in presence, both in the glass and by reputation.

Giaconda is renowned for its chardonnay, most famously, and most astonishingly. It’s made in an intense, complex, arresting style, oblivious to fashion. If ever a wine was the master of its own domain, it is Giaconda Chardonnay.

Chardonnay will forever lead the Giaconda charge, but its nebbiolo continues to improve, and to impress. It is now a wine of note. Along the Giaconda journey of the past 40 plus years there have been high points too of roussanne, shiraz, pinot noir and cabernet sauvignon (the latter now long gone). When Kinzbrunner and his team sets its mind to something, excellence follows. The quality at Giaconda is so relentlessly good, it’s imposing.

If there’s any such thing as a living legend of Australian wine, Rick Kinzbrunner both qualifies, and has repeatedly franked his right to such a title. His is a legend of the unresting kind. He grows his chardonnay out of the same rock-strewn soil that once provoked a gold rush. Every year, when Kinzbrunner releases his latest produce, he provokes a rush anew.

Giaconda Chardonnay reviews on The Winefront.
Giaconda Nebbiolo reviews on The Winefront.

There was a morning in 2019, when I lived in north-east Victoria, when I drove from Wangaratta up to the town of Beechworth, as a thunderstorm rolled in. I stopped by the side of the road and snapped a pic of the Giaconda vineyard, just as the rain started to come down. You can see the drops hitting the water, and some lens blur courtesy of water on the lens. It’s a pretty dull photo but it captures a moment, of a kind. We’re looking at a south-facing slope there.

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Campbell Mattinson

This article was written by Campbell Mattinson, founder of The Winefront and mattinson, and former chief editor of Halliday Wine Companion.

When you pick up a wine book or a wine website and see thousands of wines with 95 point and above scores, it’s hard to know which of these wines to choose. Mattinson guides you through this maze, leading you to the best wine stories, the best wine producers, the best value wines, the most prestigious wines and simply, to the best tasting wines.

Mattinson has been a photo-journalist since 1987 and a wine critic since 2000. He is the only Australian wine journalist to have won the Australian Wine Communicator of the Year Award more than once.

https://www.campbellmattinson.com
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