Swinney

Swinney is a Mattinson Ten Star Winery.

Swinney is a Mattinson 10-Star Winery.
Only the best of Australia’s best wineries are ranked as a Mattinson 10-Star Winery.

When the Swinney winery gets it right its wines are as good or better than just about anything produced in Australia. That is, it’s best wines are the best of the very best. The 2023 Farvie releases are all the evidence you’ll ever need; the 2023 Farvie Mourvèdre is intensely mineral, strong-armed and iron-wrought; the 2023 Farvie Grenache is profound and more; and the 2023 Farvie Syrah is a blood-stained walk through the wildest of Syrah terrain, its savouriness and its fruitiness exhibiting a charge that makes the wine feel jolted through with electricity. All three of the 2023 Swinney Farvie releases are landscape-defining wines.

If you’re hunting the best of Australian wine then Swinney – in the Frankland River region of Western Australia – is simply a producer that you need to be familiar with. We’re talking genuine excitement here. The Swinney wines can be polarising and, to my taste, not every release is a hit. But when the Swinney wines are on, they are monumental.


These two wines say it all about Swinney:
Swinney Farvie Mourvèdre 2023
Swinney Farvie Grenache 2023


There have been 43 individual Swinney wines reviewed on The Winefront site since the 2018 releases, with an extra outlying wine from 2014 reviewed a few years earlier.

Campbell Mattinson

This post was written by Campbell Mattinson. Mattinson is a former chief editor of the Halliday Wine Companion book, former editor of Halliday magazine, former editor of Australian Sommelier Magazine and founder of The Winefront business. He is the author of five books on wine – four of which were bestsellers (The Wine Hunter, the Big Red Wine Book 2008, the Big Red Wine Book 2009, and the Big Red Wine Book 2010).

Mattinson is also the founder of the Mattinson Photography business.

Campbell Mattinson has been an independent journalist, wine critic and photographer for forty years. He’s the only Australian to have won the Australian Wine Communicator of the Year Award more than once. He’s a past winner of a Louis Roederer International Wine Media Award; is the author of the award-winning book The Wine Hunter; and is the author of the best-selling novel We Were Not Men. He’s also a winner of a St Kilda Film Festival Award (as writer-director) and is a former winner of the national Best Australian Sports Writing Award. In 2026 three of his photographs were short-listed for the World Food Photography Awards.

Campbell Mattinson, who is 100% independent, has tasted between 5000 and 10,000 wines each and every year for the past 25 years. He tastes blind, in comparative brackets, as often as is practicable.

Campbell Mattinson is a journalist, a photographer, a filmmaker and a wine critic. In all of these mediums his prime motive is to tell people's stories.

https://www.campbellmattinson.com
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