Wangaratta Railway Station, 9am, Summer

Wangaratta Railway Station. Copyright Campbell Mattinson.

On the first day of my photographic journey I set out in Wangaratta – in north-east Victoria – with a Canon EOS 20D and just simply took pictures of anything that moved or, preferably, stopped while I took a picture of it, and then got back to moving. It was hot, and it had been hot for weeks; it was mid February in a hot Wangaratta summer. I stopped on the walk-over at Wangaratta Railway Station and waited for a train to come in, and then took a handful of pics of the train at the station. I looked at these pictures after and was hooked. It’s a simple image of a train stopped at a station. There’s dirt. There’s grass. There’s light and there’s colour. There’s people, going somewhere. Trains are travel but they are also a metaphor for journeys taken, and journeys missed, and journeys imagined. I’ve taken 100,000s of images since but I always pull myself back to this photograph, because it’s a station in my mind, from which I set off on a photographic journey that has enriched me no end.

Campbell Mattinson

This post was written by Campbell Mattinson. Mattinson is a former chief editor of the Halliday Wine Companion book, former editor of Halliday magazine, former editor of Australian Sommelier Magazine and founder of The Winefront business. He is the author of five books on wine – four of which were bestsellers (The Wine Hunter, the Big Red Wine Book 2008, the Big Red Wine Book 2009, and the Big Red Wine Book 2010).

Mattinson is also the founder of the Mattinson Photography business.

Campbell Mattinson has been an independent journalist, wine critic and photographer for forty years. He’s the only Australian to have won the Australian Wine Communicator of the Year Award more than once. He’s a past winner of a Louis Roederer International Wine Media Award; is the author of the award-winning book The Wine Hunter; and is the author of the best-selling novel We Were Not Men. He’s also a winner of a St Kilda Film Festival Award (as writer-director) and is a former winner of the national Best Australian Sports Writing Award. In 2026 three of his photographs were short-listed for the World Food Photography Awards.

Campbell Mattinson, who is 100% independent, has tasted between 5000 and 10,000 wines each and every year for the past 25 years. He tastes blind, in comparative brackets, as often as is practicable.

Campbell Mattinson is a journalist, a photographer, a filmmaker and a wine critic. In all of these mediums his prime motive is to tell people's stories.

https://www.campbellmattinson.com
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