Bulman Wines

Bulman is a Mattinson Ten Star Winery.

Bulman Wines

Eden Valley & McLaren Vale, South Australia. A founding Mattinson 10-Star Winery – one of the first 50, finalised July 2026.

The first winemaker to win Australia's Jimmy Watson Trophy with a varietal grenache – and, four wines into his own label, already at elite quality.

The case.

When the history of modern Australian wine is written, the name Mark Bulman will feature. It will because he was the first winemaker to win Australia's most prestigious wine prize – the Jimmy Watson Trophy – with a varietal grenache, and it also will because he has followed that milestone, under his own name, with releases of the highest of high standard.

Mark Bulman is an Australian winemaker of significance. His own-label wines are drawn from two vineyards – the historic Stonegarten vineyard in the Eden Valley, and Gary's Vineyard in McLaren Vale – and both sites, in his hands, have delivered grenaches that rewrite what's possible for their regions. The Eden Valley wine in particular shines light into places that had previously only known shade.

The Mattinson 10-Star list is about the here and now – it is not a legacy list. We’re only (now) six wines into the launch of the Bulman brand, this producer has arrived fully formed, and its quality is elite.

The wines that carry the case.

2024 Bulman Gary’s Vineyard Grenache
The purity of this wine feels more like honesty. It skips over the essences and drives straight for the essential. It’s the face of character, served clean, lined deep.

2025 Bulman Glen’s Vineyard Grenache
I’m a sucker for a great grenache and this is a great grenache.

2025 Bulman Gary’s Vineyard Grenache
This wine is insanely good. Not only is it transfixing, but there’s a logic and an explain to the transfix. It’s a web-like wine with such genuine translucence that drinking it is like looking at a bare mid-riff uninterrupted.

The verdict.

Six wines in. Already essential.

Entry lightly edited July 2026.

Bulman is a Mattinson 10-Star Winery – the highest honour awarded by Australian wine critic Campbell Mattinson. 10-Star status recognises one thing: the quality of the wine in the glass, every glass, across the range. The full list of 10-Star Wineries constitutes Australia's Best Wineries.

Campbell Mattinson

This post was written by Campbell Mattinson. Mattinson is a former chief editor of the Halliday Wine Companion book, former editor of Halliday magazine, former editor of Australian Sommelier Magazine and founder of The Winefront business. He is the author of five books on wine – four of which were bestsellers (The Wine Hunter, the Big Red Wine Book 2008, the Big Red Wine Book 2009, and the Big Red Wine Book 2010).

Mattinson is also the founder of the Mattinson Photography business.

Campbell Mattinson has been an independent journalist, wine critic and photographer for forty years. He’s the only Australian to have won the Australian Wine Communicator of the Year Award more than once. He’s a past winner of a Louis Roederer International Wine Media Award; is the author of the award-winning book The Wine Hunter; and is the author of the best-selling novel We Were Not Men. He’s also a winner of a St Kilda Film Festival Award (as writer-director) and is a former winner of the national Best Australian Sports Writing Award. In 2026 three of his photographs were short-listed for the World Food Photography Awards.

Campbell Mattinson, who is 100% independent, has tasted between 5000 and 10,000 wines each and every year for the past 25 years. He tastes blind, in comparative brackets, as often as is practicable.

Campbell Mattinson is a journalist, a photographer, a filmmaker and a wine critic. In all of these mediums his prime motive is to tell people's stories.

https://www.campbellmattinson.com
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