Bannockburn

Bannockburn winery's Australia's Best Wineries poster.

Bannockburn is a Mattinson 10-Star Winery.
Only the best of Australia’s best wineries are ranked as a Mattinson 10-Star Winery.

Bannockburn has been a giant of the Geelong region for four decades, if not five. It was established in 1974, which qualifies it by default as a pioneer of the modern Victorian wine industry, though its impact is by any measure far greater. Bannockburn, as a small independent winery and vineyard, is a colossus of Australian Pinot Noir and Chardonnay. At any given moment over the past 40+ years the Bannockburn winery would easily have ranked among the top ten or top five (or number one) Australian producers of these varieties. This holds as equally true in 2026 as it would have in 1996. The truth also is that Bannockburn grows and makes excellent, and at times outstanding, shiraz, sauvignon blanc and – against the regional odds – riesling, though its various tiers and vineyard expressions of Pinot Noir and Chardonnay are the benches on which this winery’s mark is made. We are in organic territory here, we are in close-planted territory, we are in specific patches of soil, we are Burgundian-inspired champions of Australian terroir.

Campbell Mattinson

This post was written by Campbell Mattinson. Mattinson is a former chief editor of the Halliday Wine Companion book, former editor of Halliday magazine, former editor of Australian Sommelier Magazine and founder of The Winefront business. He is the author of five books on wine – four of which were bestsellers (The Wine Hunter, the Big Red Wine Book 2008, the Big Red Wine Book 2009, and the Big Red Wine Book 2010).

Mattinson is also the founder of the Mattinson Photography business.

Campbell Mattinson has been an independent journalist, wine critic and photographer for forty years. He’s the only Australian to have won the Australian Wine Communicator of the Year Award more than once. He’s a past winner of a Louis Roederer International Wine Media Award; is the author of the award-winning book The Wine Hunter; and is the author of the best-selling novel We Were Not Men. He’s also a winner of a St Kilda Film Festival Award (as writer-director) and is a former winner of the national Best Australian Sports Writing Award. In 2026 three of his photographs were short-listed for the World Food Photography Awards.

Campbell Mattinson, who is 100% independent, has tasted between 5000 and 10,000 wines each and every year for the past 25 years. He tastes blind, in comparative brackets, as often as is practicable.

Campbell Mattinson is a journalist, a photographer, a filmmaker and a wine critic. In all of these mediums his prime motive is to tell people's stories.

https://www.campbellmattinson.com
Previous
Previous

Shaw + Smith

Next
Next

Paralian