Chatto

Chatto is a Mattinson 10-Star Winery.
Only the best of Australia’s best wineries are ranked as a Mattinson 10-Star Winery.

Every wine Jim Chatto touches turns to gold, as his vast and enduring body of work across a range of regions and varieties shows. But his own estate winery in southern Tasmania is where the real magic happens, and with every release it becomes more and more obvious that the Chatto range is one of the best in the land. Try the Chatto Isle Pinot Noir 2021 or indeed the Chatto Isle Pinot Noir 2023 for proof. They are both sensational.

Indeed few wineries, it could be argued, capture the spirit of modern Australian wine as completely as does Chatto. This estate has become synonymous with precision, elegance, and a deeply site-driven approach to Pinot Noir. Chatto is a celebration of this variety but also, in a way, it’s an interrogation of it. Every time you pick up a fresh glass of Chatto pinot, sourced from any of its Tasmanian sites, it’s like staring into unfiltered light. The Chatto wines are pinot noir in the context of the land it calls home. The Chatto wines are shaped by coast and soil and wind. They’re shaped by Lutruwita, the cold southern-most island state, surrounded by wild ocean, otherwise known as Tasmania.

All the Chatto wines – including the 2025 Chatto Pinot Noir releases – are reviewed on The Winefront site here.

Jim Chatto from a few years back. Photo: Campbell Mattinson.

Campbell Mattinson

This post was written by Campbell Mattinson. Mattinson is a former chief editor of the Halliday Wine Companion book, former editor of Halliday magazine, former editor of Australian Sommelier Magazine and founder of The Winefront business. He is the author of five books on wine – four of which were bestsellers (The Wine Hunter, the Big Red Wine Book 2008, the Big Red Wine Book 2009, and the Big Red Wine Book 2010).

Mattinson is also the founder of the Mattinson Photography business.

Campbell Mattinson has been an independent journalist, wine critic and photographer for forty years. He’s the only Australian to have won the Australian Wine Communicator of the Year Award more than once. He’s a past winner of a Louis Roederer International Wine Media Award; is the author of the award-winning book The Wine Hunter; and is the author of the best-selling novel We Were Not Men. He’s also a winner of a St Kilda Film Festival Award (as writer-director) and is a former winner of the national Best Australian Sports Writing Award. In 2026 three of his photographs were short-listed for the World Food Photography Awards.

Campbell Mattinson, who is 100% independent, has tasted between 5000 and 10,000 wines each and every year for the past 25 years. He tastes blind, in comparative brackets, as often as is practicable.

Campbell Mattinson is a journalist, a photographer, a filmmaker and a wine critic. In all of these mediums his prime motive is to tell people's stories.

https://www.campbellmattinson.com
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