Clonakilla

Clonakilla is a Mattinson Ten Star Winery.

Clonakilla is a Mattinson 10-Star Winery.
Only the best of Australia’s wineries best are ranked as a Mattinson 10-Star Winery.

Few wineries anywhere in the world nail the brief, year after year, wine after wine, as well as does Clonakilla, in the Canberra District. It’s little wonder then that life always feels better when there’s a bottle of Clonakilla on the table. Shiraz viognier is the runaway star of this estate but riesling, varietal viognier, cabernet, chardonnay (Tumbarumba) and pinot noir can and do also shine here, as indeed does ultra-low-volume-of-production Syrah (sans viognier). Clonakilla’s more modestly-priced Hilltops Shiraz is almost always noteworthy as well. Clonakilla isn’t just a good winery. And it’s not just an important winery, even though it is that too. Clonakilla is a legend of modern Australian wine.

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Every vintage (1997–2023 inclusive) of Clonakilla Shiraz Viognier has been reviewed on The Winefront site since the 1997 release.

Campbell Mattinson

This article was written by Campbell Mattinson, former chief editor of the Halliday Wine Companion book, former editor of Halliday magazine, former editor of Australian Sommelier Magazine and founder of the highly respected The Winefront site.

Mattinson has been an independent wine critic and photo-journalist since 1987. He’s the only Australian to have won the Australian Wine Communicator of the Year Award more than once. He’s a past winner of a Louis Roederer International Wine Media Award; is the author of the award-winning book The Wine Hunter; and is the author of the best-selling novel We Were Not Men. He’s also a winner of a St Kilda Film Festival Award (as writer-director) and is a former winner of the prized Best Australian Sports Writing Award.

Mattinson, who is 100% independent, puts a score out of 100 on every wine that he reviews. But what he’d rather do, is tell you the wine’s story.

https://www.campbellmattinson.com
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