Three Cuts Gin Founder’s Release

10 June

Three Cuts Gin Founder’s Release
$79.95 (700ml), 42% alcohol, screwcap, Tasmania.

This is such a pretty gin. I taste/review a fair many and very few jump out of the glass like this one. It’s just so floral, with such bursts of juniper and pink musk sticks and woody cardamon, that the main question really is: do you want to celebrate its overt characters or do you want to blend them into something more complex? I tried it with soda and then with a basic tonic and I kept wanting more so I added lime cordial and then it was singing. The take-home: this gin is super pretty with extravagant floral characters. For that, it’s out of the ordinary.

GinAustralian Gin

Campbell Mattinson

Campbell Mattinson has been an independent journalist, wine critic and photographer for forty years. He founded The Winefront, is a former chief editor of the Halliday Wine Companion (and former editor of Halliday magazine), and is the only Australian to have won the Australian Wine Communicator of the Year Award more than once. He is 100% independent, and tastes between 5,000 and 10,000 wines each year, blind and in comparative brackets as often as is practicable.

More about Campbell Mattinson

Mattinson is also the founder of the Mattinson Photography business.

https://www.campbellmattinson.com

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