Three Cuts Gin Founder’s Release

10 June

Three Cuts Gin Founder’s Release
$79.95 (700ml), 42% alcohol, screwcap, Tasmania.

This is such a pretty gin. I taste/review a fair many and very few jump out of the glass like this one. It’s just so floral, with such bursts of juniper and pink musk sticks and woody cardamon, that the main question really is: do you want to celebrate its overt characters or do you want to blend them into something more complex? I tried it with soda and then with a basic tonic and I kept wanting more so I added lime cordial and then it was singing. The take-home: this gin is super pretty with extravagant floral characters. For that, it’s out of the ordinary.

Campbell Mattinson

This article was written by Campbell Mattinson, founder of The Winefront and mattinson, and former chief editor of Halliday.

When you pick up a wine book and see thousands of top-scoring wines, it’s hard to know which wine to choose. Mattinson guides you through this maze, giving you an honest view of the best Australian wines, the best wine stories, the best wine producers, the best value wines and simply, the best tasting wines. Importantly, Mattinson will tell you about the top-rated wines and also about the underrated wines. In short, Mattinson knows Australian wines inside and out.

Mattinson has been a photo-journalist since 1987. For the past 25 years he’s been a voice that you can trust when you’re looking for the best wines. He’s the only Australian to have won the Australian Wine Communicator of the Year Award more than once. He’s a past winner of a Louis Roederer International Wine Media Award, and is the author of the award-winning book The Wine Hunter. He’s not afraid to put a score beside a wine. But what he’d rather do, is tell you the wine’s story.

https://www.campbellmattinson.com

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