Three Cuts Gin Founder’s Release

Mattinson review of Three Cuts Gin Founder’s Release.

Three Cuts Gin Founder’s Release
$79.95 (700ml), 42% alcohol, screwcap, Tasmania.

This is such a pretty gin. I taste/review a fair many and very few jump out of the glass like this one. It’s just so floral, with such bursts of juniper and pink musk sticks and woody cardamon, that the main question really is: do you want to celebrate its overt characters or do you want to blend them into something more complex? I tried it with soda and then with a basic tonic and I kept wanting more so I added lime cordial and then it was singing. The take-home: this gin is super pretty with extravagant floral characters. For that, it’s out of the ordinary.

Campbell Mattinson

This post was written by Campbell Mattinson. Mattinson is a former chief editor of the Halliday Wine Companion book, former editor of Halliday magazine, former editor of Australian Sommelier Magazine and founder of The Winefront business. He is the author of five books on wine – four of which were bestsellers (The Wine Hunter, the Big Red Wine Book 2008, the Big Red Wine Book 2009, and the Big Red Wine Book 2010).

Mattinson is also the founder of the Mattinson Photography business.

Campbell Mattinson has been an independent journalist, wine critic and photographer for forty years. He’s the only Australian to have won the Australian Wine Communicator of the Year Award more than once. He’s a past winner of a Louis Roederer International Wine Media Award; is the author of the award-winning book The Wine Hunter; and is the author of the best-selling novel We Were Not Men. He’s also a winner of a St Kilda Film Festival Award (as writer-director) and is a former winner of the national Best Australian Sports Writing Award. In 2026 three of his photographs were short-listed for the World Food Photography Awards.

Campbell Mattinson, who is 100% independent, has tasted between 5000 and 10,000 wines each and every year for the past 25 years. He tastes blind, in comparative brackets, as often as is practicable.

Campbell Mattinson is a journalist, a photographer, a filmmaker and a wine critic. In all of these mediums his prime motive is to tell people's stories.

https://www.campbellmattinson.com
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