Xanadu Reserve Cabernet 2023 wins Halliday Red Wine of the Year 2027

Bottle of Xanadu Reserve Cabernet Sauvignon.

Xanadu has done it again. Its Xanadu Reserve Cabernet Sauvignon 2023 has won both Cabernet Sauvignon of the Year and Red Wine of the Year in the 2027 Halliday Wine Companion book – two of the most significant red-wine honours in the country.

It caps an extraordinary run for Xanadu's Cabernet. Only months ago, in June, the estate's standard Xanadu Cabernet Sauvignon 2023 took the Prime Minister's Trophy for Champion Wine of Show at the National Wine Show of Australia.

In the space of a few months, then, two versions of the same 2023 Xanadu Cabernet – the standard and the Reserve – have won two of the biggest red-wine awards in Australia. That cannot be a coincidence. This is a vineyard, a region, a winemaker (Glenn Goodall) and a team absolutely killing it across the board.

I reviewed the Xanadu Reserve Cabernet Sauvignon 2023 on The Winefront, scoring it 96 points. My note read, in part:

"Absolute humdinger. Class in a glass. The flesh, finesse, and insistence of the tannin here, in conjunction with fruit, is elite to say the least. Blackcurrant, green and black olives, peppercorns, fennel and smoked, minted cedar notes push both elegantly and powerfully throughout. It's fresh and full at once. It's not in your face but it's classically styled and sustained."

At AU$140 it is the more serious, more structured sibling to the $45 standard release – but the through-line is the same: top-grade Margaret River Cabernet, made to be both drunk and cellared, decorated (over and over) at the highest level.

Buy either or both, you can’t lose.

Xanadu is a Mattinson 10-Star Winery. Incredibly, Xanadu has won 11 Cabernet Trophies at the National Wine Show in just 16 years. Icing was hardly needed but these awards at the Hallidays are a lavish serve of just that. Congrats to Xanadu.

See more [Big Win for Xanadu Cabernet Sauvignon]
See more [Xanadu is a Mattinson 10-Star Winery]

Campbell Mattinson

This post was written by Campbell Mattinson. Mattinson is a former chief editor of the Halliday Wine Companion book, former editor of Halliday magazine, former editor of Australian Sommelier Magazine and founder of The Winefront business. He is the author of five books on wine – four of which were bestsellers (The Wine Hunter, the Big Red Wine Book 2008, the Big Red Wine Book 2009, and the Big Red Wine Book 2010).

Mattinson is also the founder of the Mattinson Photography business.

Campbell Mattinson has been an independent journalist, wine critic and photographer for forty years. He’s the only Australian to have won the Australian Wine Communicator of the Year Award more than once. He’s a past winner of a Louis Roederer International Wine Media Award; is the author of the award-winning book The Wine Hunter; and is the author of the best-selling novel We Were Not Men. He’s also a winner of a St Kilda Film Festival Award (as writer-director) and is a former winner of the national Best Australian Sports Writing Award. In 2026 three of his photographs were short-listed for the World Food Photography Awards.

Campbell Mattinson, who is 100% independent, has tasted between 5000 and 10,000 wines each and every year for the past 25 years. He tastes blind, in comparative brackets, as often as is practicable.

Campbell Mattinson is a journalist, a photographer, a filmmaker and a wine critic. In all of these mediums his prime motive is to tell people's stories.

https://www.campbellmattinson.com
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