Maverick Ahrens’ Creek Ancestor Vine Shiraz 2021

Bottle of Maverick Ahrens Creek Shiraz 2021

Maverick Ahrens’ Creek Ancestor Vine Shiraz 2021
$320, Barossa Valley.

Maverick Ahrens’ Creek Ancestor Vine Shiraz 2021 was grown on a vineyard that was planted in the Barossa Valley in 1870, which is pretty remarkable history, not to mention vine age. There aren’t a lot of 150-year-old vineyards around. I tasted this wine immediately after going toe-to-toe with the Maverick The Maverick Shiraz Cabernet Sauvignon 2021, and while I was impressed by the fruit of the latter wine I wasn’t so impressed by the finish, and couldn’t see $320 in that wine, by a stretch. Both these wines have an asking price of $320 (each), I should add. Given that The Maverick Shiraz Cabernet didn’t blow me away, I didn’t hold out a lot of hope for this Ahrens’ Creek release. Not that the impression of one wine should influence that of another.

And yet this Ahrens’ Creek Ancestor Vine Shiraz is a beauty. Bold, floral, very ripe, maybe even a touch cooked in its fruit profile. There are certainly some bitumen notes here. But the floral notes keep it lively, and there’s plenty of spread to the palate, and then the finish is emphatic, and it’s the finish that wins the day. This has real kick to the aftertaste; it grabs hold of you and won’t let go. It’s pretty damn good. 95 points.

Campbell Mattinson

This post was written by Campbell Mattinson. Mattinson is a former chief editor of the Halliday Wine Companion book, former editor of Halliday magazine, former editor of Australian Sommelier Magazine and founder of The Winefront business. He is the author of five books on wine – four of which were bestsellers (The Wine Hunter, the Big Red Wine Book 2008, the Big Red Wine Book 2009, and the Big Red Wine Book 2010).

Mattinson is also the founder of the Mattinson Photography business.

Campbell Mattinson has been an independent journalist, wine critic and photographer for forty years. He’s the only Australian to have won the Australian Wine Communicator of the Year Award more than once. He’s a past winner of a Louis Roederer International Wine Media Award; is the author of the award-winning book The Wine Hunter; and is the author of the best-selling novel We Were Not Men. He’s also a winner of a St Kilda Film Festival Award (as writer-director) and is a former winner of the national Best Australian Sports Writing Award. In 2026 three of his photographs were short-listed for the World Food Photography Awards.

Campbell Mattinson, who is 100% independent, has tasted between 5000 and 10,000 wines each and every year for the past 25 years. He tastes blind, in comparative brackets, as often as is practicable.

Campbell Mattinson is a journalist, a photographer, a filmmaker and a wine critic. In all of these mediums his prime motive is to tell people's stories.

https://www.campbellmattinson.com
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