Daou Dessert Red 2019

Written By Campbell Mattinson
A bottle of daou vintage port 2019 on a white background.

Daou Dessert Red 2019
21% alcohol, cork, Paso Robles/Adelaida/California.

I only had a brief taste of this but there don’t seem to be too many references to it out there so I made a quick note. It’s made mostly with cabernet and, according to the Daou representative that I was sitting next to at dinner at the winery, “It’s a sweet wine for people who don't usually like sweet wine". It tastes of chocolate cake and woodsmoke, blackberry and a freshening hit of boysenberry. It’s sweet but it has a dry, structural backbone, so characteristic of cabernet-based wines. It’s pretty delicious, all told.

  • Apologies for the bottle images. It’s the only one I could find, and it mightn’t be quite accurate.

Campbell Mattinson

This article was written by Campbell Mattinson, former chief editor of the Halliday Wine Companion book, former editor of Halliday magazine, former editor of Australian Sommelier Magazine and founder of the highly respected The Winefront site.

Mattinson has been an independent wine critic and photo-journalist since 1987. He’s the only Australian to have won the Australian Wine Communicator of the Year Award more than once. He’s a past winner of a Louis Roederer International Wine Media Award; is the author of the award-winning book The Wine Hunter; and is the author of the best-selling novel We Were Not Men. He’s also a winner of a St Kilda Film Festival Award (as writer-director) and is a former winner of the prized Best Australian Sports Writing Award.

Mattinson, who is 100% independent, puts a score out of 100 on every wine that he reviews. But what he’d rather do, is tell you the wine’s story.

https://www.campbellmattinson.com
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