Dappled Les Vergers Chardonnay 2023

Bottle of Dappled Les Vergers Chardonnay 2023 for review.

Dappled Les Vergers Chardonnay 2023

No matter how quickly we jump onto any new release from Dappled, they always tend to have sold out already. So again it is with this wine. Dappled is a star producer who has, quickly, built a loyal following. There are a lot of other small, new-ish producers who could learn a hell of a lot from the way Dappled has, and does, go about it.

Dappled’s Les Vergers Chardonnay 2023 is a wine for those who like a bit of matchstick and/or flint in their chardonnay. It has the carry of fruit flavour and indeed it feels long and dry through the finish, but there’s little doubt that there’s a rush of sulphur on display here, particularly on the nose but it’s there on the palate too. Decanting it won’t make this character go away but I’d still advise a quick double-decant at the very least.

This wine has a steely, salty, almost chalky dryness running through the grapefruit-and-peach mainstay of the palate. It feels daring. It’s as complex as they come and as stylish. There’s a burst of grapefruit-derived bitterness on the finish which too is of particular appeal. The sulphur is a bit overbearing at present but as it settles and the fruit fleshes it will all come together. I appreciate that $60 is not inexpensive but for this quality and complexity it’s pretty keen buying. I know that I’d buy this if I saw it.

AU $60. 13.5% alcohol, screwcap seal.

Gary Walsh reviewed this on The Winefront here, and on his review I added my score.

Campbell Mattinson

This post was written by Campbell Mattinson. Mattinson is a former chief editor of the Halliday Wine Companion book, former editor of Halliday magazine, former editor of Australian Sommelier Magazine and founder of The Winefront business. He is the author of five books on wine – four of which were bestsellers (The Wine Hunter, the Big Red Wine Book 2008, the Big Red Wine Book 2009, and the Big Red Wine Book 2010).

Mattinson is also the founder of the Mattinson Photography business.

Campbell Mattinson has been an independent journalist, wine critic and photographer for forty years. He’s the only Australian to have won the Australian Wine Communicator of the Year Award more than once. He’s a past winner of a Louis Roederer International Wine Media Award; is the author of the award-winning book The Wine Hunter; and is the author of the best-selling novel We Were Not Men. He’s also a winner of a St Kilda Film Festival Award (as writer-director) and is a former winner of the national Best Australian Sports Writing Award. In 2026 three of his photographs were short-listed for the World Food Photography Awards.

Campbell Mattinson, who is 100% independent, has tasted between 5000 and 10,000 wines each and every year for the past 25 years. He tastes blind, in comparative brackets, as often as is practicable.

Campbell Mattinson is a journalist, a photographer, a filmmaker and a wine critic. In all of these mediums his prime motive is to tell people's stories.

https://www.campbellmattinson.com
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Luke Lambert Syrah 2023