Iago Chinuri 2024

Iago Chinuri 2024
12.5% alcohol, cork, Kartli/Georgia.

This chinuri – made by benchmark Georgian producer Iago Bitarishvili – did not spend time on skins but was of course fermented and matured in (buried) qvevri.

The first thing you notice is the intensity of the fruit itself, which is well above the norm. This gives the wine real presence, and no doubt helps with the wine’s eventual length, which is noteworthy. Normally, when I use the word “layers” I’m referring to flavours; this though is a wine with layers of texture. As this wine breathes the grape flavours themselves markedly but not in a tutti fruity way; indeed nothing like it. This wine had me thinking of crushed rocks, flowers and salts, vanilla pods and brioche. In short it’s a wine of elegance, intensity and mouthfeel, the latter a world in itself.

2024 is an excellent vintage in Kartli, and it’s on display here.

Campbell Mattinson

This article was written by Campbell Mattinson, former chief editor of the Halliday Wine Companion book, former editor of Halliday magazine, former editor of Australian Sommelier Magazine and founder of the highly respected The Winefront site.

Mattinson has been an independent wine critic and photo-journalist since 1987. He’s the only Australian to have won the Australian Wine Communicator of the Year Award more than once. He’s a past winner of a Louis Roederer International Wine Media Award; is the author of the award-winning book The Wine Hunter; and is the author of the best-selling novel We Were Not Men. He’s also a winner of a St Kilda Film Festival Award (as writer-director) and is a former winner of the prized Best Australian Sports Writing Award.

Mattinson, who is 100% independent, puts a score out of 100 on every wine that he reviews. But what he’d rather do, is tell you the wine’s story.

https://www.campbellmattinson.com
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Iago Chinuri 2023

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Oria-Riff Old Vine Grenache Dry Red 2024