Place of Changing Winds Mari Magno Pinot Noir 2022

Bottle of Place of Changing Winds Mari Magno Pinot Noir 2022.

Place of Changing Winds Mari Magno Pinot Noir 2022
$86, 13.5% alcohol, DIAM cork, Macedon Ranges.

While I accept that $86 is a lot to ask for a wine that, in the winery’s own words, is meant to be an “entry-level” release – and which is also grown on young vines – the truth is that in the bottle, or in the glass, this is a lovely wine. I couldn’t quite get into 94/100 territory but as I sat and sipped it I pretty much made it to 93.9/100. The reason I like it so much is that it is multi-layered, and exquisitely well balanced, and firm, and well extended. Indeed there is something essential about this wine, in a Pinot Noir sense; the flavours burst free from the heart of the variety. It’s undergrowth-y and olive-like and earthen and cherried, though the cherries here present as though they have bathed in cool light. There’s nothing hot or even warm here; if this wine were a person it would have milky white skin; this wine tastes as though it has lived its life under a parasol. There were only 819 bottles produced. It’s sealed with a DIAM 30, which means that the cork is rated for 30 years. That is, in the glass and by design, it’s not your average entry-level wine.

Campbell Mattinson

This post was written by Campbell Mattinson. Mattinson is a former chief editor of the Halliday Wine Companion book, former editor of Halliday magazine, former editor of Australian Sommelier Magazine and founder of The Winefront business. He is the author of five books on wine – four of which were bestsellers (The Wine Hunter, the Big Red Wine Book 2008, the Big Red Wine Book 2009, and the Big Red Wine Book 2010).

Mattinson is also the founder of the Mattinson Photography business.

Campbell Mattinson has been an independent journalist, wine critic and photographer for forty years. He’s the only Australian to have won the Australian Wine Communicator of the Year Award more than once. He’s a past winner of a Louis Roederer International Wine Media Award; is the author of the award-winning book The Wine Hunter; and is the author of the best-selling novel We Were Not Men. He’s also a winner of a St Kilda Film Festival Award (as writer-director) and is a former winner of the national Best Australian Sports Writing Award. In 2026 three of his photographs were short-listed for the World Food Photography Awards.

Campbell Mattinson, who is 100% independent, has tasted between 5000 and 10,000 wines each and every year for the past 25 years. He tastes blind, in comparative brackets, as often as is practicable.

Campbell Mattinson is a journalist, a photographer, a filmmaker and a wine critic. In all of these mediums his prime motive is to tell people's stories.

https://www.campbellmattinson.com
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