Cape Jaffa La Lune Shiraz 2019

Mattinson review of Cape Jaffa La Lune Shiraz 2019.

Cape Jaffa La Lune Shiraz 2019
$120, 14.8% alcohol, DIAM cork, Mount Benson.

This wine was grown using biodynamic farming techniques on a single block of shiraz in the Mount Bension wine region. It’s an enormously complex wine. It’s strewn with tobacco, tomato leaf, earth, smoked meats, autumn leaf and sweet spice notes, though the main run of it is all red and black cherry fruit flavours, with modest dips into deeper, darker plum characters. There’s a soy sauce character to the nose and a smoked cedar flavour to the palate, though at all times the wine feels svelte. It’s a complex wine but it’s also a polished one. 92 points.

Campbell Mattinson

This article was written by Campbell Mattinson, former chief editor of the Halliday Wine Companion book, former editor of Halliday magazine, former editor of Australian Sommelier Magazine and founder of the highly respected The Winefront site.

Mattinson has been an independent wine critic and photo-journalist since 1987. He’s the only Australian to have won the Australian Wine Communicator of the Year Award more than once. He’s a past winner of a Louis Roederer International Wine Media Award; is the author of the award-winning book The Wine Hunter; and is the author of the best-selling novel We Were Not Men. He’s also a winner of a St Kilda Film Festival Award (as writer-director) and is a former winner of the prized Best Australian Sports Writing Award.

Mattinson, who is 100% independent, puts a score out of 100 on every wine that he reviews. But what he’d rather do, is tell you the wine’s story.

https://www.campbellmattinson.com
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