Penfolds Grange Shiraz 1999

Penfolds Bin 95 Grange Shiraz 1999
AU $395 on release in 2003, 14.5% alcohol, cork, South Australia.

  • Penfolds Grange is known as a shiraz but it routinely includes small portions of Cabernet Sauvignon. Penfolds Grange 1999 was the first Grange in 36 years to be 100% Shiraz (first since the 1963 release).

  • Penfolds Grange 1999 came out of oak one month earlier than customary; it spent 17 months in new American oak hogsheads.

  • 1996, 1998 and 1999 are all great releases of Penfolds Grange. The following Penfolds Grange 2000 is one of the poorest releases of Grange. This 1999 release sent a great decade of Penfolds Grange off with a flourish.

  • Penfolds Grange 1999 was grown in the Barossa Valley, McLaren Vale and Padthaway regions.

  • Mattinson has tasted Penfolds Grange 2009 on two occasions, most recently in 2023.

INTRODUCTION: Penfolds Grange Shiraz is listed as a Heritage Icon of South Australia. It has an unbroken lineage back to 1951. It’s routinely released as a four-year-old, and routinely matured in 100% American oak hogsheads for 18 months. The first commercial release of Penfolds Grange Hermitage, the 1952 vintage, was similarly matured for 18 months in new American oak. Penfolds Bin 95 Grange was named Grange Hermitage from 1952 through to 1989 inclusive. It’s been labelled as Penfolds Grange Bin 95 (sans Hermitage) from the 1990 vintage onwards. It’s commonly called, simply, Grange.


INFO: The best guide to Penfolds Grange (and to all things Penfolds) is The Winefront. The Winefront has honest, independent reviews of every release of Penfolds Grange from the 1952 through to the current release.

Mattinson Review of PENFOLDS GRANGE 1999:

My original review of Penfolds Grange 1999 was: “This is a fabulously balanced Grange, the perfect follow-up to the extraordinary 1998. Full of luscious, elevated, malty oak and crawling with deliciously spiced, leather-like, licorice-laden, plum-infused, blackberried fruit, it’s gorgeously supple and gamey and long, with a magnificent silkiness and a sense of power, balance and finesse almost second to none. Given a good decant it drinks outstandingly well already, but it will live for a very long time. Given that time, this will become a top-shelf Grange.”

Twenty years later, in 2023, I added: “Wonderful. Superb. Drink now or anytime in the next 20 years. Commands the glass. Tannin, developed fruit, myriad flavours. This is an excellent vintage at an excellent stage of its life. It has power and it has elegance. Indeed it’s arguably a better wine now than it was even in its youth.” 2019-2029+

95 points.

Original score of 95/100 holds true, edging towards a point higher.
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Campbell Mattinson has tasted every commercial release of Penfolds Grange from the 1952 Penfolds Grange through to the current release of Penfolds Grange inclusive.

Campbell Mattinson has been a journalist for 40 years, a wine critic for 25 years, is a former chief editor of Halliday Wine Companion and was the founder of The Winefront business. He’s steadfastly independent. He’s published five books on wine, four of them bestsellers. He has no association with Penfolds in any way.


All reviews of Penfolds Grange on this site are available via the
Penfolds Grange tag.

Campbell Mattinson

This post was written by Campbell Mattinson. Mattinson is a former chief editor of the Halliday Wine Companion book, former editor of Halliday magazine, former editor of Australian Sommelier Magazine and founder of The Winefront business. He is the author of five books on wine – four of which were bestsellers (The Wine Hunter, the Big Red Wine Book 2008, the Big Red Wine Book 2009, and the Big Red Wine Book 2010).

Mattinson is also the founder of the Mattinson Photography business.

Campbell Mattinson has been an independent journalist, wine critic and photographer for forty years. He’s the only Australian to have won the Australian Wine Communicator of the Year Award more than once. He’s a past winner of a Louis Roederer International Wine Media Award; is the author of the award-winning book The Wine Hunter; and is the author of the best-selling novel We Were Not Men. He’s also a winner of a St Kilda Film Festival Award (as writer-director) and is a former winner of the national Best Australian Sports Writing Award. In 2026 three of his photographs were short-listed for the World Food Photography Awards.

Campbell Mattinson, who is 100% independent, has tasted between 5000 and 10,000 wines each and every year for the past 25 years. He tastes blind, in comparative brackets, as often as is practicable.

Campbell Mattinson is a journalist, a photographer, a filmmaker and a wine critic. In all of these mediums his prime motive is to tell people's stories.

https://www.campbellmattinson.com
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Penfolds Grange Shiraz 1955

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Friends of Friends Shiraz Cabernet Sauvignon 2019