Polperro Chenin Blanc 2024

Bottle of Polperro Chenin Blanc 2024.

Polperro Chenin Blanc 2024
$50, 12.7% alcohol, DIAM cork, Mornington Peninsula.

I wouldn’t say that Chenin Blanc is having a moment, because interest in this variety remains marginal. But it’s getting a lot more column inches – to use an old term – than it has in the past, the cool kids are all over it, and demand for Chenin grapes and indeed Chenin plantings is on the rise. Chenin Blanc is the grape variety that got me in to wine in the first place, in the late 1980s and early 1990s, so I’ve always had an affection for it and I’m happy to hear of the rise in interest. In terms of my own drinking/spending habits though I would have bought a few chenins by the glass over the past 25 years but by the bottle; I can’t remember any. No bottles of Chenin bought for personal consumption in 25 years! That’s an admission.

This release from Polperro is grown on new vines. In fact I think that this 2024 is both the first crop, and the first commercial crop of Chenin Blanc on the Mornington Peninsula ever. I personally wouldn’t be tempted at $50, or at least on face value I wouldn’t, but the wine in the glass, itself, is excellent. By the glass though, I’d be all over it.

Elevated scents of apples and pears lead to a dry, textural, energetic palate of flavour and interest. This is a lovely wine, no doubting it. In fact the interplay between flavour, texture, energy and tension is quite seriously impressive, not to mention enjoyable. There’s a brightness and a buoyancy to the fruit here and yet in general this is a stony, minerally, savoury wine. Kudos. Respect. This is good. 94 points.

 
 
Campbell Mattinson

This post was written by Campbell Mattinson. Mattinson is a former chief editor of the Halliday Wine Companion book, former editor of Halliday magazine, former editor of Australian Sommelier Magazine and founder of The Winefront business. He is the author of five books on wine – four of which were bestsellers (The Wine Hunter, the Big Red Wine Book 2008, the Big Red Wine Book 2009, and the Big Red Wine Book 2010).

Mattinson is also the founder of the Mattinson Photography business.

Campbell Mattinson has been an independent journalist, wine critic and photographer for forty years. He’s the only Australian to have won the Australian Wine Communicator of the Year Award more than once. He’s a past winner of a Louis Roederer International Wine Media Award; is the author of the award-winning book The Wine Hunter; and is the author of the best-selling novel We Were Not Men. He’s also a winner of a St Kilda Film Festival Award (as writer-director) and is a former winner of the national Best Australian Sports Writing Award. In 2026 three of his photographs were short-listed for the World Food Photography Awards.

Campbell Mattinson, who is 100% independent, has tasted between 5000 and 10,000 wines each and every year for the past 25 years. He tastes blind, in comparative brackets, as often as is practicable.

Campbell Mattinson is a journalist, a photographer, a filmmaker and a wine critic. In all of these mediums his prime motive is to tell people's stories.

https://www.campbellmattinson.com
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