Reed Wines Alexia Grenache 2023

Bottle of Reed Wines Alexia Grenache 2023.

Reed Wines Alexia Grenache 2023
$43, 13.8% alcohol, screwcap, Barossa Valley.

You can tell a lot about a cook by how they make an omelette and, similarly, you can tell a lot about a winemaker by how they make grenache. Sierra wasn’t handed access to the 150-year-old biodynamically-grown vines of Schlieb’s Garden Vineyard at Vine Vale in the Barossa Valley, she had to use all her wit and smarts, but she now makes a wine named Alexia Grenache each year. This is a win for Sierra and a win for Australian wine. “I would call this Australia’s gamay. It’s a self-regulating vine. The first thing grenache wants to tell you is the soil that it’s on. Which is what gamay does.” This wine is a month on skins, a year in barrel, and is never racked or not until bottling. “This vineyard is where my obsession with sand started. It’s picked in flip flops.”

The 2023 Reed Wines Alexia Grenache is a piece of fine bonework. It tastes like gossip, all juicy details and home truths. The glory of this wine is that it’s the variety in its landscape and that’s all that it is. It’s dry. It’s uncompromised. It’s real. If you want to be convinced of Sierra’s story; buy this wine, drink this wine, it’s beautiful.

Campbell Mattinson

This post was written by Campbell Mattinson. Mattinson is a former chief editor of the Halliday Wine Companion book, former editor of Halliday magazine, former editor of Australian Sommelier Magazine and founder of The Winefront business. He is the author of five books on wine – four of which were bestsellers (The Wine Hunter, the Big Red Wine Book 2008, the Big Red Wine Book 2009, and the Big Red Wine Book 2010).

Mattinson is also the founder of the Mattinson Photography business.

Campbell Mattinson has been an independent journalist, wine critic and photographer for forty years. He’s the only Australian to have won the Australian Wine Communicator of the Year Award more than once. He’s a past winner of a Louis Roederer International Wine Media Award; is the author of the award-winning book The Wine Hunter; and is the author of the best-selling novel We Were Not Men. He’s also a winner of a St Kilda Film Festival Award (as writer-director) and is a former winner of the national Best Australian Sports Writing Award. In 2026 three of his photographs were short-listed for the World Food Photography Awards.

Campbell Mattinson, who is 100% independent, has tasted between 5000 and 10,000 wines each and every year for the past 25 years. He tastes blind, in comparative brackets, as often as is practicable.

Campbell Mattinson is a journalist, a photographer, a filmmaker and a wine critic. In all of these mediums his prime motive is to tell people's stories.

https://www.campbellmattinson.com
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