Wynns V&A Lane Cabernet Shiraz 2024

Written By Campbell Mattinson
Bottle of Wynns V&A Lane Cabernet Shiraz 2024.

Wynns V&A Lane Cabernet Shiraz 2024
$60, 12.6% alcohol, screwcap, Coonawarra.

It’s noticeably low in alcohol, or perhaps it’s more accurate to say that the elegance of this wine is the first thing that you notice. It’s offers a long, cool, fluid flow of silken flavour. Another clear point of difference here is the tannin profile, which is exceptionally fine; it’s effectively silty, such is its fineness and finesse. In flavour terms it’s so seamless that it’s difficult to tell one flavour from another, but it’s more red-berried than black, and its cedarwood oak and herb/tobacco notes are completely ensconced in the fruit. There’s a gently creaminess to this wine too; just enough for it to qualify as positively soft, though – like most everything in this wine – this aspect is subtle. 94 points.

 
Campbell Mattinson

This post was written by Campbell Mattinson. Mattinson is a former chief editor of the Halliday Wine Companion book, former editor of Halliday magazine, former editor of Australian Sommelier Magazine and founder of The Winefront business. He is the author of five books on wine – four of which were bestsellers (The Wine Hunter, the Big Red Wine Book 2008, the Big Red Wine Book 2009, and the Big Red Wine Book 2010).

Mattinson is also the founder of the Mattinson Photography business.

Campbell Mattinson has been an independent journalist, wine critic and photographer for forty years. He’s the only Australian to have won the Australian Wine Communicator of the Year Award more than once. He’s a past winner of a Louis Roederer International Wine Media Award; is the author of the award-winning book The Wine Hunter; and is the author of the best-selling novel We Were Not Men. He’s also a winner of a St Kilda Film Festival Award (as writer-director) and is a former winner of the national Best Australian Sports Writing Award. In 2026 three of his photographs were short-listed for the World Food Photography Awards.

Campbell Mattinson, who is 100% independent, has tasted between 5000 and 10,000 wines each and every year for the past 25 years. He tastes blind, in comparative brackets, as often as is practicable.

Campbell Mattinson is a journalist, a photographer, a filmmaker and a wine critic. In all of these mediums his prime motive is to tell people's stories.

https://www.campbellmattinson.com
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