Melanie Chester

Giant Steps has been an outstanding Australian wine producer for a long time, but under winemaker Melanie Chester it has come to breathe rare air. The wines each year are structural, immaculate and routinely superb. Both Chester and Giant Steps are, both individually and together, a force in Australian wine. They are leaders.

Most years I sit down and taste the latest season’s wines with Chester. She’s as formidable as she is impressive. This image was taken after we’d tasted through the 2024 Giant Steps single vineyard releases.

Morning sun, filtered through early winter branches. I changed the texture of the wall in the background in post-processing for reasons that can best be summarised as it seemed like a good idea at the time. I think it helps to define Chester in the centre of the frame but I could be wrong. I like this image but there was a light on (camera right) in the corner of the room, which Chester offered to turn off. I answered, Nah, it should be right. I was wrong. This image would be better if that light had been turned off.

If ever you wanted to follow a range of wines, the single vineyard wines of Giant Steps are it. Particularly Applejack.

 
Campbell Mattinson

This post was written by Campbell Mattinson. Mattinson is a former chief editor of the Halliday Wine Companion book, former editor of Halliday magazine, former editor of Australian Sommelier Magazine and founder of The Winefront business. He is the author of five books on wine – four of which were bestsellers (The Wine Hunter, the Big Red Wine Book 2008, the Big Red Wine Book 2009, and the Big Red Wine Book 2010).

Mattinson is also the founder of the Mattinson Photography business.

Campbell Mattinson has been an independent journalist, wine critic and photographer for forty years. He’s the only Australian to have won the Australian Wine Communicator of the Year Award more than once. He’s a past winner of a Louis Roederer International Wine Media Award; is the author of the award-winning book The Wine Hunter; and is the author of the best-selling novel We Were Not Men. He’s also a winner of a St Kilda Film Festival Award (as writer-director) and is a former winner of the national Best Australian Sports Writing Award. In 2026 three of his photographs were short-listed for the World Food Photography Awards.

Campbell Mattinson, who is 100% independent, has tasted between 5000 and 10,000 wines each and every year for the past 25 years. He tastes blind, in comparative brackets, as often as is practicable.

Campbell Mattinson is a journalist, a photographer, a filmmaker and a wine critic. In all of these mediums his prime motive is to tell people's stories.

https://www.campbellmattinson.com
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