Shaw + Smith

Shaw + Smith is a Mattinson 10-Star Winery — Campbell Mattinson's highest honour.
Adelaide Hills.

It built an outstanding reputation from the start – and has done nothing since but enhance it.

The case.

Shaw + Smith doesn’t chase noise; it chases precision. From carefully chosen Adelaide Hills sites, it delivers wines that are tight, clear-spoken and regionally honest. Its Sauvignon Blanc is an enduring favourite; it’s M3 Chardonnay a quality rocket; it’s shiraz a regular on annual ‘best Australian wines’ list. Everything at Shaw + Smith is considered: farming, picking dates, winemaking choices. The result is wines that drink beautifully young, age well, and rarely if ever miss. Quality isn’t a moment at Shaw + Smith; it’s the default setting.

The wines that prove the case.

Shaw + Smith Balhannah Shiraz 2023 (Adelaide Hills): There’s a logic to everything here; a motivation to the way each flavour bounces from one to the next. This impression is aided by the svelte, luxury nature of the texture.
Shaw + Smith Lenswood Chardonnay 2024 (Adelaide Hills): If you’re a lover of chardonnay this wine is enough to make you want to renew your vows.
Shaw + Smith M3 Chardonnay 2024 (Adelaide Hills): Ultra long and ultra engaging.
Shaw + Smith M3 CHardonnay 2019 (Adelaide Hills): Winefront.

See more [117 Shaw + Smith Reviews] on The Winefront.

Shaw + Smith is a Mattinson 10-Star Winery – the highest honour awarded by Australian wine critic Campbell Mattinson. 10-Star status recognises one thing: the quality of the wine in the glass, every glass, across the range. The full list of 10-Star Wineries constitutes Australia's Best Wineries.

Campbell Mattinson

This post was written by Campbell Mattinson. Mattinson is a former chief editor of the Halliday Wine Companion book, former editor of Halliday magazine, former editor of Australian Sommelier Magazine and founder of The Winefront business. He is the author of five books on wine – four of which were bestsellers (The Wine Hunter, the Big Red Wine Book 2008, the Big Red Wine Book 2009, and the Big Red Wine Book 2010).

Mattinson is also the founder of the Mattinson Photography business.

Campbell Mattinson has been an independent journalist, wine critic and photographer for forty years. He’s the only Australian to have won the Australian Wine Communicator of the Year Award more than once. He’s a past winner of a Louis Roederer International Wine Media Award; is the author of the award-winning book The Wine Hunter; and is the author of the best-selling novel We Were Not Men. He’s also a winner of a St Kilda Film Festival Award (as writer-director) and is a former winner of the national Best Australian Sports Writing Award. In 2026 three of his photographs were short-listed for the World Food Photography Awards.

Campbell Mattinson, who is 100% independent, has tasted between 5000 and 10,000 wines each and every year for the past 25 years. He tastes blind, in comparative brackets, as often as is practicable.

Campbell Mattinson is a journalist, a photographer, a filmmaker and a wine critic. In all of these mediums his prime motive is to tell people's stories.

https://www.campbellmattinson.com
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