Xanadu

Image of Xanadu as one of Australia's Best Wineries.

Xanadu is a Mattinson 10-Star Winery — Campbell Mattinson's highest honour.
Its Cabernet Sauvignon has won eleven trophies at the National Wine Show in just sixteen years, a record almost no other Australian winery can touch.

Top Margaret River wine producer Xanadu has long been the source of interesting wines but what winemaker Glenn Goodall has done here since taking the reins in 2005 is staggering to say the least. In short he’s taken this winery from very good to excellent to outstanding, and he’s done this by improving the wines across the board – as much as this is possible – every year. The surge towards quality at Xanadu is relentless. Xanadu’s reputation is built on Chardonnay and Cabernet Sauvignon and it’s the latter that inspired me – in my review of the Xanadu Cabernet Sauvignon 2023 – to write: “Xanadu Cabernet Sauvignon is to Margaret River wine what Wynns Coonawarra Estate Black Label Cabernet Sauvignon is to Coonawarra. It’s the affordable Cabernet Sauvignon that cellars like a charm and, indeed, it’s the affordable Margaret River cabernet that has the ability to knock off all comers. Xanadu Cabernet Sauvignon did, after all, once win Australia’s most prestigious wine award, the Jimmy Watson Trophy*. Every Australian cellar should include Wynns Black Label Cabernet Sauvignon and every Australian wine cellar should also include Xanadu Cabernet Sauvignon. Xanadu Cabernet Sauvignon is that good, and that important.” We are in rare air with Xanadu. It has come to occupy the territory known as the backbone of Australian wine.

Xanadu is a Mattinson 10-Star Winery – the highest honour awarded by Australian wine critic Campbell Mattinson. 10-Star status recognises one thing: the quality of the wine in the glass, every glass, across the range. The full list of 10-Star Wineries constitutes Australia's Best Wineries.

Campbell Mattinson

This post was written by Campbell Mattinson. Mattinson is a former chief editor of the Halliday Wine Companion book, former editor of Halliday magazine, former editor of Australian Sommelier Magazine and founder of The Winefront business. He is the author of five books on wine – four of which were bestsellers (The Wine Hunter, the Big Red Wine Book 2008, the Big Red Wine Book 2009, and the Big Red Wine Book 2010).

Mattinson is also the founder of the Mattinson Photography business.

Campbell Mattinson has been an independent journalist, wine critic and photographer for forty years. He’s the only Australian to have won the Australian Wine Communicator of the Year Award more than once. He’s a past winner of a Louis Roederer International Wine Media Award; is the author of the award-winning book The Wine Hunter; and is the author of the best-selling novel We Were Not Men. He’s also a winner of a St Kilda Film Festival Award (as writer-director) and is a former winner of the national Best Australian Sports Writing Award. In 2026 three of his photographs were short-listed for the World Food Photography Awards.

Campbell Mattinson, who is 100% independent, has tasted between 5000 and 10,000 wines each and every year for the past 25 years. He tastes blind, in comparative brackets, as often as is practicable.

Campbell Mattinson is a journalist, a photographer, a filmmaker and a wine critic. In all of these mediums his prime motive is to tell people's stories.

https://www.campbellmattinson.com
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