Starward Botrytis Cask Single Malt Whisky

Bottle of Starward Botrytis Cask.

Starward Botrytis Cask Single Malt Whisky
AU$169, 48% alcohol, Melbourne/Victoria.

This whisky – part of Starward’s Project program – spent seven years maturing in casks previously filled with a lush golden dessert wine, produced from semillon grapes affected by botrytis. This whisky was sent to me as a media sample in July 2024 but, alas, it got lost among the thousands of sample bottles that I receive each year. It shouldn’t have; it’s very good. It was available by ballot at the time of its release and has now come and gone, but for the record:

This whisky is a thing of beauty. There’s so much butterscotch and shortbread-like aroma and flavour; there’s such a rush of stonefruit and caramel; there’s an orange-blossom or orange oil note that dives straight into that caramel-and-butter deliciousness. It’s cleansing, dry and warm, it doesn’t come across as sweet, and yet all of its hallmarks have a lusciousness to them. 93 points – Campbell Mattinson.

Campbell Mattinson

Campbell Mattinson has been an independent journalist, wine critic and photographer for forty years. He founded The Winefront, is a former chief editor of the Halliday Wine Companion (and former editor of Halliday magazine), and is the only Australian to have won the Australian Wine Communicator of the Year Award more than once. He is 100% independent, and tastes between 5,000 and 10,000 wines each year, blind and in comparative brackets as often as is practicable.

More about Campbell Mattinson

Mattinson is also the founder of the Mattinson Photography business.

https://www.campbellmattinson.com
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