Penfolds Bin 180 Cabernet Shiraz 2021 was released on 1 August 2024.

Penfolds Bin 180 Cabernet Shiraz 2021 has been made to commemorate the 180th birthday of Penfolds. That's a fair innings, and this is (more than) a fair wine. I guess it could have been priced at $180, to keep it neat, but what's an extra grand between business colleagues. The blend is 57%/43% in cabernet's favour. It's grown on Penfolds Block 10 (Cabernet Sauvignon) and Penfolds Block 5 (Shiraz), both of which are in the Coonawarra region. It was matured for 15 months in French oak. 100% of this oak was one-year-old, which means that none of the oak was brand new. The wine is cork sealed, and comes in a blond wooden birthday box. It’s 14.5% alcohol.

Penfolds hasn’t just made a wine; it’s made history.
— Campbell Mattinson on Penfolds Bin 180

The main point of this wine is its quality, and perhaps too that it’s an ultra-limited release that has been produced to mark Penfolds’ 180 birthday. Given the general new-oak style of Penfolds’ top wines though, it’s hard not to concentrate on this wine’s no-new-oak persona. This is a super premium, and indeed gorgeous, red wine from Penfolds, and it’s been made without any brand new oak.

My note on Penfolds Bin 180:

Minty, long and lingering, bold-fruited but elegant, strung suitably with tannin, the styling classic, the quality likewise. This is an exquisite red wine. Red, blue and black berried fruits run in a constant, irrepressible stream, picking up tannin and momentum as they run, without slowing, through to a finish that is so long, it has a beauty of its own. Call it a commemorative release, or a special bin, the nomenclature doesn’t matter. This is a Coonawarra cabernet-shiraz blend of the highest quality. It doesn't just express the region; it understands it. With this Bin 180 commemorative release, Penfolds hasn't just made a wine; it's made history.

Rating: 97/100.

This is the best Penfolds special release since the Penfolds Bin 170 Kalimna Block C Shiraz 2010. That Penfolds special release wine was priced at AU $1800.

Full coverage, reviews, scores and comments on every wine in the 2024 Penfolds Collection is available on The Winefront here.

Penfolds Bin 180 Cabernet Sauvignon 2021 now goes to the top of Australia’s most expensive current-release table wines list. It’s been produced mainly in 750ml bottles, but as a 1.5 litre magnum as well. There’s also an ultra-rare 3 litre bottle version, though only eight of this 3 litre version have been produced (yes, only eight of the 3-litre bottles).

Release date: Penfolds Bin 180 Cabernet Shiraz 2021 was released on 1 August 2024.

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Campbell Mattinson is the founder of The Winefront business and is the former chief editor of Halliday Wine Companion. He’s published five books on wine, four of them bestsellers. He’s the only person to have won the Australian Wine Communicator of the Year Award more than once.

Presentation box of the Penfolds Bin 180 Cabernet Shiraz 2021.

Campbell Mattinson

This post was written by Campbell Mattinson. Mattinson is a former chief editor of the Halliday Wine Companion book, former editor of Halliday magazine, former editor of Australian Sommelier Magazine and founder of The Winefront business. He is the author of five books on wine – four of which were bestsellers (The Wine Hunter, the Big Red Wine Book 2008, the Big Red Wine Book 2009, and the Big Red Wine Book 2010).

Mattinson is also the founder of the Mattinson Photography business.

Campbell Mattinson has been an independent journalist, wine critic and photographer for forty years. He’s the only Australian to have won the Australian Wine Communicator of the Year Award more than once. He’s a past winner of a Louis Roederer International Wine Media Award; is the author of the award-winning book The Wine Hunter; and is the author of the best-selling novel We Were Not Men. He’s also a winner of a St Kilda Film Festival Award (as writer-director) and is a former winner of the national Best Australian Sports Writing Award. In 2026 three of his photographs were short-listed for the World Food Photography Awards.

Campbell Mattinson, who is 100% independent, has tasted between 5000 and 10,000 wines each and every year for the past 25 years. He tastes blind, in comparative brackets, as often as is practicable.

Campbell Mattinson is a journalist, a photographer, a filmmaker and a wine critic. In all of these mediums his prime motive is to tell people's stories.

https://www.campbellmattinson.com
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