Mumm Central Otago Pinot Noir 2021: review

Mumm has released a Central Otago Pinot Noir 2021.

The Champagne house Mumm – operating here under the name Mumm Central Otago – has released an AU $80 pinot noir from New Zealand’s most famous pinot noir region. It’s 14.5% alcohol, was matured in 50% new French oak, and comes in a hefty/heavy bottle. It’s a complex wine, well-framed by tannin, with undergrowth and cherry-berry flavours sitting pretty on the palate. Cedarwood oak is a bit too heavy-handed for my liking and the finish isn’t overly persistent, but it’s a decent representation of what Central Otago does with pinot noir. It’s a good drink. That said, roughly half the asking price is, arguably, a case of ‘paying for the name’. If you wanted me to put a score on this I’d be in the vicinity of 91-92/100.

Campbell Mattinson

Campbell Mattinson has been an independent journalist, wine critic and photographer for forty years. He founded The Winefront, is a former chief editor of the Halliday Wine Companion (and former editor of Halliday magazine), and is the only Australian to have won the Australian Wine Communicator of the Year Award more than once. He is 100% independent, and tastes between 5,000 and 10,000 wines each year, blind and in comparative brackets as often as is practicable.

More about Campbell Mattinson

Mattinson is also the founder of the Mattinson Photography business.

https://www.campbellmattinson.com
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