De Bortoli Windy Peak Pinot Noir 2025

Written By Campbell Mattinson
Bottle of De Bortoli Windy Peak Pinot Noir 2025.

De Bortoli Windy Peak Pinot Noir 2025
$15, 13% alcohol, screwcap, Victoria.

Full disclosure: the RRP is $15 but I bought this for $10, and it’s that $10 figure that gets this wine onto these pages. You don’t find drinkable Pinot Noir for $10 often. It’s a slight wine, even in pinot noir terms, with strings of herb and light red cherry/cranberry fruit flavours pushing throughout. It’s more about refreshment than flavour, to be honest. With food it would work OK but by itself it would feel a bit too wimpy, though it might work if you’re got a heavy dose of a I-just-want-something-light mood. I’d almost, almost, say that this wine works best as a red-wine-for-white-wine-drinkers. But really the key points are these: It’s not rough. It’s $10. It’s refreshing. 86 points.

Campbell Mattinson

This post was written by Campbell Mattinson. Mattinson is a former chief editor of the Halliday Wine Companion book, former editor of Halliday magazine, former editor of Australian Sommelier Magazine and founder of The Winefront business. He is the author of five books on wine – four of which were bestsellers (The Wine Hunter, the Big Red Wine Book 2008, the Big Red Wine Book 2009, and the Big Red Wine Book 2010).

Mattinson is also the founder of the Mattinson Photography business.

Campbell Mattinson has been an independent journalist, wine critic and photographer for forty years. He’s the only Australian to have won the Australian Wine Communicator of the Year Award more than once. He’s a past winner of a Louis Roederer International Wine Media Award; is the author of the award-winning book The Wine Hunter; and is the author of the best-selling novel We Were Not Men. He’s also a winner of a St Kilda Film Festival Award (as writer-director) and is a former winner of the national Best Australian Sports Writing Award. In 2026 three of his photographs were short-listed for the World Food Photography Awards.

Campbell Mattinson, who is 100% independent, has tasted between 5000 and 10,000 wines each and every year for the past 25 years. He tastes blind, in comparative brackets, as often as is practicable.

Campbell Mattinson is a journalist, a photographer, a filmmaker and a wine critic. In all of these mediums his prime motive is to tell people's stories.

https://www.campbellmattinson.com
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