Raw Power Shiraz 2022 is Raw Power Value

Raw Power Shiraz 2022 is outstanding value. It's basically being sold at a wholesale price.

Raw Power Shiraz 2022 is outstanding value. It's basically being sold at a wholesale price.

You’re basically getting this wine at a wholesale price. The price you’re getting it at is $14 per bottle. The story is that a bunch of grape growers from the historically important Adelaide Plains region of South Australia were let down, at the last minute, by one of Australia’s biggest wine companies, and with nowhere much left to turn they decided on the spot to make a wine and essentially to sell it themselves. There is no distribution agent involved. No retailer. No middle-man at all, so to speak. The wine is called Raw Power Shiraz 2022 and it’s available only via the web link here.

You don’t get a lot of wine for $14 anymore. Or at least, not usually. In this case you do. This wine is rich in fruit flavour and has a bit of creamy smoothness to it as well. It tastes hearty and good, its heart is in the right place and so too will yours be if you buy the wine.

Obviously I have no affiliation with this wine. I’ve tasted it though and think that the value is high. At $14 plus postage, it’s a no-brainer for a dozen.

Link: Raw Power Shiraz 2022.

Campbell Mattinson

This post was written by Campbell Mattinson. Mattinson is a former chief editor of the Halliday Wine Companion book, former editor of Halliday magazine, former editor of Australian Sommelier Magazine and founder of The Winefront business. He is the author of five books on wine – four of which were bestsellers (The Wine Hunter, the Big Red Wine Book 2008, the Big Red Wine Book 2009, and the Big Red Wine Book 2010).

Mattinson is also the founder of the Mattinson Photography business.

Campbell Mattinson has been an independent journalist, wine critic and photographer for forty years. He’s the only Australian to have won the Australian Wine Communicator of the Year Award more than once. He’s a past winner of a Louis Roederer International Wine Media Award; is the author of the award-winning book The Wine Hunter; and is the author of the best-selling novel We Were Not Men. He’s also a winner of a St Kilda Film Festival Award (as writer-director) and is a former winner of the national Best Australian Sports Writing Award. In 2026 three of his photographs were short-listed for the World Food Photography Awards.

Campbell Mattinson, who is 100% independent, has tasted between 5000 and 10,000 wines each and every year for the past 25 years. He tastes blind, in comparative brackets, as often as is practicable.

Campbell Mattinson is a journalist, a photographer, a filmmaker and a wine critic. In all of these mediums his prime motive is to tell people's stories.

https://www.campbellmattinson.com
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