The Bright Chinese Restaurant is in the town of Bright in Victoria, Australia.
I lived in Bright, or close-enough to, in north-east Victoria for 12 years. In all that time I think I went to the Bright Chinese Restaurant, on the Great Alpine Road in the centre of town, once. I went there a few other times as a kid when we holidayed in the area. I love the building. It’s iconic.
Campbell Mattinson has been an independent journalist, wine critic and photographer for forty years. He founded The Winefront, is a former chief editor of the Halliday Wine Companion (and former editor of Halliday magazine), and is the only Australian to have won the Australian Wine Communicator of the Year Award more than once. He is 100% independent, and tastes between 5,000 and 10,000 wines each year, blind and in comparative brackets as often as is practicable.
Mattinson is also the founder of the Mattinson Photography business.
