Wirra Wirra buys Hanhdorf Hill

The families behind Wirra Wirra wines have bought Hahndorf Hill in the Adelaide Hills. This means that McLaren Vale's Wirra Wirra now owns two noteworthy/iconic Adelaide Hills wineries in Ashton Hills and (now) Handorf Hill.

The acquisition adds depth to the group’s presence in the Adelaide Hills, complementing its ownership of Ashton Hills and introducing a winery with a (legitimately) formidable reputation for cool-climate white wines.

Founded in 2002 by Larry Jacobs and Marc Dobson, Hahndorf Hill has built a loyal following for its wines, most notably for its benchmark expressions of Grüner Veltliner. The six-hectare estate, perched just outside the historic village of Hahndorf, also features a top-ranked cellar door and thriving wine tourism experience.

“At a time when the Australian wine industry is facing real challenges, we’re choosing to invest in quality, authenticity and long-term growth,” said Matthew Deller MW, CEO of Wirra Wirra.  “Larry and Marc have created something truly special. Hahndorf Hill fits perfectly with our vision for the future.”

Jacobs and Dobson will retire from the wine industry following the transition, leaving behind a legacy of pioneering spirit and precision winemaking.

“Marc and I are thrilled that Wirra Wirra will be taking over the reins,” said Larry Jacobs. “The Wirra Wirra team has all the skills and enthusiasm to take Hahndorf Hill to the next level.”

Campbell Mattinson

This post was written by Campbell Mattinson. Mattinson is a former chief editor of the Halliday Wine Companion book, former editor of Halliday magazine, former editor of Australian Sommelier Magazine and founder of The Winefront business. He is the author of five books on wine – four of which were bestsellers (The Wine Hunter, the Big Red Wine Book 2008, the Big Red Wine Book 2009, and the Big Red Wine Book 2010).

Mattinson is also the founder of the Mattinson Photography business.

Campbell Mattinson has been an independent journalist, wine critic and photographer for forty years. He’s the only Australian to have won the Australian Wine Communicator of the Year Award more than once. He’s a past winner of a Louis Roederer International Wine Media Award; is the author of the award-winning book The Wine Hunter; and is the author of the best-selling novel We Were Not Men. He’s also a winner of a St Kilda Film Festival Award (as writer-director) and is a former winner of the national Best Australian Sports Writing Award. In 2026 three of his photographs were short-listed for the World Food Photography Awards.

Campbell Mattinson, who is 100% independent, has tasted between 5000 and 10,000 wines each and every year for the past 25 years. He tastes blind, in comparative brackets, as often as is practicable.

Campbell Mattinson is a journalist, a photographer, a filmmaker and a wine critic. In all of these mediums his prime motive is to tell people's stories.

https://www.campbellmattinson.com
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