New generation takes over at Robert Stein winery

One of Australia’s most respected Riesling producers, Robert Stein Wines, has announced a major milestone with the official transfer of ownership to third-generation custodians Jacob and Gina Stein. The couple, who have been instrumental in the business for over 17 years, now take full ownership of the winery, vineyard, and farm, signalling a new chapter in the story of this renowned Mudgee winegrower.

Established in 1976 by Robert ‘Bob’ Stein, the winery is one of New South Wales’ few multi-generational, family-owned wine businesses. Upon Bob’s retirement, his son Andrew assumed the role of General Manager. Andrew is now stepping down and after 17 years involvement, Jacob and Gina have officially purchased and taken ownership of the family company.

Located nine kilometres north of Mudgee, the property spans 202 hectares and includes a 20-hectare vineyard featuring nine grape varieties, a working farm with livestock and crops, a state-of-the-art winery, cellar door, restaurant, and the original family homestead.

“Generational succession in a family winery is never without complexity. It's a challenging time for the industry, and our family, including my siblings, wanted to ensure the legacy of our father and grandparents is protected. We are proud of our achievements and are looking forward to a bright future,” says Jacob Stein.

“We’ve found a path forward that strengthens our connection to the Stein heritage and honours the traditions established by previous generations over our 187 years in Australia.”

In recent years, the winery has tripled its production, with growth driven by “a focus on integrity, sustainability and a regenerative approach to farming”.

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Footnote: the Robert Stein winery produces excellent riesling, among other varieties. Of the Robert Stein Dry Riesling 2021 I wrote (on The Winefront site): “This is a serious riesling. It’s dry, textural, taut and powerful. Lime leaf and juice, hints of gravel and steel, floral whispers and a real sense of presence. This latter point is aided by both texture and grip. This is ‘one sip and you know you’re onto a good one’ territory. Excellent. 94 points.” We’ve reviewed a number of Robert Stein rieslings on The Winefront over the years and they’ve always rated well.