Wicks Estate buys 47 hectare Charleston Vineyard

Written By Campbell Mattinson

Wicks Estate Wines has bought the Charleston Vineyard, a 47.2-hectare estate located in the heart of the Adelaide Hills. This strategic purchase marks a significant step in Wicks Estate’s commitment to producing premium cool-climate wines and to expanding its presence in the acclaimed Adelaide Hills wine region.

Located six kilometres north-east of Woodside, the Charleston Vineyard comprises 38.6 hectares under vine, and is planted to Sauvignon Blanc, Shiraz, Chardonnay, Tempranillo, Pinot Gris, Prosecco, Albariño and Grüner Veltliner.

The Charleston estate features extensive infrastructure, including a charming stone cottage, a large machinery shed, dedicated chemical storage facilities and an 83 ML water licence supported by modern irrigation systems.

Simon Wicks, Director of Wicks Estate Wines, said: “The acquisition of Charleston Vineyard marks an exciting new chapter for Wicks Estate. The property’s scale, vineyard diversity, and exceptional infrastructure align perfectly with our vision for sustainable growth and excellence in winemaking.”

Campbell Mattinson

This article was written by Campbell Mattinson, founder of The Winefront and mattinson, and former chief editor of Halliday.

When you pick up a wine book and see thousands of top-scoring wines, it’s hard to know which wine to choose. Mattinson guides you through this maze, giving you an honest view of the best Australian wines, the best wine stories, the best wine producers, the best value wines and simply, the best tasting wines. Importantly, Mattinson will tell you about the top-rated wines and also about the underrated wines. In short, Mattinson knows Australian wines inside and out.

Mattinson has been a photo-journalist since 1987. For the past 25 years he’s been a voice that you can trust when you’re looking for the best wines. He’s the only Australian to have won the Australian Wine Communicator of the Year Award more than once. He’s a past winner of a Louis Roederer International Wine Media Award, and is the author of the award-winning book The Wine Hunter. He’s not afraid to put a score beside a wine. But what he’d rather do, is tell you the wine’s story.

https://www.campbellmattinson.com
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