Marta Vidal Makes History as First Woman to Lead the CAVA DO

Marta Vidal, new president DO Cava, holds a glass of CAVA sparkling wine in celebration.

Marta Vidal has been elected President of the CAVA Designation of Origin. This is the first time a woman has ever been elected to this position.

Vidal takes on the challenge with the aim of fostering a shared vision for the sector in order to position Cava “where it truly deserves to be”.

Vidal also expressed her gratitude for the trust placed in her by the General Assembly of the Regulatory Council’s – headquartered in Vilafranca del Penedès – which is composed of an equal number of representatives from the production and winemaking sectors. Vidal emphasised that she “takes on this responsibility with enthusiasm, humility, respect and an absolute commitment to the future of Cava”.

The Penedès region – the production and spiritual home of Cava – became in 2025 the first major wine region in the world to be entirely organic, both in the growing and in the making.

Marta Vidal, born in the Penedès region, holds a degree in Business Administration and Management. She has spent her professional career in banking, holding senior management positions. Since 2017, she has served as CEO of Vallformosa, a winery with over 150 years of history located in Vilobí del Penedès (Barcelona), with the challenge of transforming and professionalising its business model. 

Mattinson’s Cava Reviews.

Campbell Mattinson

This article was written by Campbell Mattinson, former chief editor of the Halliday Wine Companion book, former editor of Halliday magazine, former editor of Australian Sommelier Magazine and founder of both The Winefront site (the home of Australia’s best wine reviews) and of Mattinson Photography.

Mattinson has been an independent journalist, wine critic and photographer since 1987. He’s the only Australian to have won the Australian Wine Communicator of the Year Award more than once. He’s a past winner of a Louis Roederer International Wine Media Award; is the author of the award-winning book The Wine Hunter; and is the author of the best-selling novel We Were Not Men. He’s also a winner of a St Kilda Film Festival Award (as writer-director) and is a former winner of the national Best Australian Sports Writing Award. In 2026 three of his photographs were short-listed for the World Food Photography Awards.

Campbell Mattinson is a storyteller. He is a journalist, a photographer, a filmmaker and a wine critic, and in all of these mediums his prime motive is to tell people's stories.

https://www.campbellmattinson.com
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