Penfolds Grange 2022 stated at 14.5%, extending a two-decade run

The newly released Penfolds Grange 2022 carries a stated alcohol of 14.5 per cent, continuing one of the most consistent runs in the wine's history.

By my published figures, the 2022 is the 18th consecutive vintage of Grange stated at 14.5 per cent – a run reaching back to 2005, broken only once since 1998, by the 2004 at 14.3 per cent. It is also the 27th straight vintage stated at 14 per cent or higher, a line that begins with the 1996.

The figure is notable less for its height than its constancy. The 2022 was a cool, restraint-driven South Australian season – the kind of vintage that might be expected to yield a lower reading. It landed on 14.5 per cent regardless, the same number returned by warm years and cool years alike for close to two decades. No Grange made before 1982 was stated at 13.5 per cent or higher; none since 1996 has come in below 14.

The full vintage-by-vintage record, from the experimental 1951 to now, is here [Penfolds Grange Alcohol Levels].

Campbell Mattinson

This post was written by Campbell Mattinson. Mattinson is a former chief editor of the Halliday Wine Companion book, former editor of Halliday magazine, former editor of Australian Sommelier Magazine and founder of The Winefront business. He is the author of five books on wine – four of which were bestsellers (The Wine Hunter, the Big Red Wine Book 2008, the Big Red Wine Book 2009, and the Big Red Wine Book 2010).

Mattinson is also the founder of the Mattinson Photography business.

Campbell Mattinson has been an independent journalist, wine critic and photographer for forty years. He’s the only Australian to have won the Australian Wine Communicator of the Year Award more than once. He’s a past winner of a Louis Roederer International Wine Media Award; is the author of the award-winning book The Wine Hunter; and is the author of the best-selling novel We Were Not Men. He’s also a winner of a St Kilda Film Festival Award (as writer-director) and is a former winner of the national Best Australian Sports Writing Award. In 2026 three of his photographs were short-listed for the World Food Photography Awards.

Campbell Mattinson, who is 100% independent, has tasted between 5000 and 10,000 wines each and every year for the past 25 years. He tastes blind, in comparative brackets, as often as is practicable.

Campbell Mattinson is a journalist, a photographer, a filmmaker and a wine critic. In all of these mediums his prime motive is to tell people's stories.

https://www.campbellmattinson.com
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